All Stories

  1. Nisin
  2. Bromelain review
  3. Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations
  4. Low-cost purification of nisin from milk whey to a highly active product
  5. The influence of pH, polyethylene glycol and polyacrylic acid on the stability of stem bromelain
  6. Polymer-based alternative method to extract bromelain from pineapple peel waste
  7. LPS–protein aggregation influences protein partitioning in aqueous two-phase micellar systems
  8. Aqueous Two-Phase Micellar System for Nisin Extraction in the Presence of Electrolytes
  9. Investigation of charged polymer influence on green fluorescent protein thermal stability
  10. Citrate and phosphate influence on green fluorescent protein thermal stability
  11. Choice of sterilizing/disinfecting agent: determination of the Decimal ReductionTime (D-Value)
  12. Minimal inhibitory concentration (MIC) determination of disinfectant and/or sterilizing agents
  13. Effect of polyethylene glycol on the thermal stability of green fluorescent protein
  14. Production of Nisin by Lactococcus lactis in Media with Skimmed Milk
  15. Production of Nisin by Lactococcus lactis in Media with Skimmed Milk
  16. Efeito de polímeros e sais na estabilidade térmica da proteína verde fluorescente (GFP)
  17. Extração de bromelina dos resíduos de abacaxi (Ananas comosus) por sistemas de duas fases aquosas e sua aplicação em hidrogel polimérico