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  1. Effects of genotype and growing locations on properties of wheat starch gels

    Article • International Journal of Food Science & Technology, May 2015, Wiley

    Les Copeland

  2. Properties of starch from potatoes differing in glycemic index

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Les Copeland

  3. Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

    Article • Food & Function, January 2013, Royal Society of Chemistry

    Les Copeland