All Stories

  1. An alternative for cocoa pod husk delignification using hydrogen peroxide
  2. An approach to wastewater valorization in the cassava value chain through biorefineries based on anaerobic digestion
  3. Study of the morphological, structural, thermal, pasting, and vibrational changes of acetylated isolated rice starch
  4. Germinating black maize changes starch digestion via sugar shifts
  5. Diseño conceptual de una planta de pirólisis lenta para la producción de biocarbón derivado de residuos de cultivos y residuos agroindustriales de yuca
  6. Flame Photometry, a Precise, Safe, and Reliable Method for Determining Sodium in Fried Corn-Based Snack Matrices
  7. Technical Analysis of Biochar Production from Cassava Plant Branches
  8. Effect of non‐thermal acidic and alkaline modifications on the structural, pasting, rheological, and functional properties of cassava (Manihot esculenta) starch
  9. Biochar production from cassava waste
  10. Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties
  11. Comparison of CO2 emissions and potential efficiency between biodiesel and renewable diesel fuels
  12. Modification of tropical tubers stardh (yam)
  13. Electromagnetic fields have impact on maize germination, but what happens with the starch on maize?
  14. Ethanol and flour from rejected unripe plantain in Mexico and Colombia
  15. Use of byproducts such as rejected plantain with final disposition problems to produce ethanol
  16. Characteristics of starch from Marantha ruiziana Koern, Amazonic
  17. Biochar como enmienda en un oxisol y su efecto en el crecimiento de maíz
  18. Changes in the structure of the starch during fermentation