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  1. Physicochemical and rheological identity of copaiba (Copaifera pubiflora Benth) oleoresin

    Article • Food Chemistry Advances, June 2026, Elsevier

    PhD Leonardo Alexis Alonso

  2. Energy potential of cacay shells and biochar: complete characterization

    Article • Biofuels, February 2026, Taylor & Francis

    PhD Leonardo Alexis Alonso

  3. An alternative for cocoa pod husk delignification using hydrogen peroxide

    Article • Cleaner Waste Systems, December 2025, Elsevier

    PhD Leonardo Alexis Alonso

  4. An approach to wastewater valorization in the cassava value chain through biorefineries based on anaerobic digestion

    Article • Computers & Chemical Engineering, October 2025, Elsevier

    PhD Leonardo Alexis Alonso

  5. Study of the morphological, structural, thermal, pasting, and vibrational changes of acetylated isolated rice starch

    Article • Journal of Food Science and Technology, August 2025, Springer Science + Business Media

    PhD Leonardo Alexis Alonso

  6. Germinating black maize changes starch digestion via sugar shifts

    Article • International Journal of Biological Macromolecules, June 2025, Elsevier

    PhD Leonardo Alexis Alonso

  7. Diseño conceptual de una planta de pirólisis lenta para la producción de biocarbón derivado de residuos de cultivos y residuos agroindustriales de yuca

    Article • Revista Sistemas de Producción Agroecológicos, April 2025, Universidad de los Llanos

    PhD Leonardo Alexis Alonso

  8. Flame Photometry, a Precise, Safe, and Reliable Method for Determining Sodium in Fried Corn-Based Snack Matrices

    Article • TecnoLógicas, April 2025, Instituto Tecnologico Metropolitano (ITM)

    PhD Leonardo Alexis Alonso

  9. Technical Analysis of Biochar Production from Cassava Plant Branches

    Article • January 2025, Springer Science + Business Media

    PhD Leonardo Alexis Alonso

  10. Effect of non‐thermal acidic and alkaline modifications on the structural, pasting, rheological, and functional properties of cassava (Manihot esculenta) starch

    Article • Journal of Food Science, September 2024, Wiley

    PhD Leonardo Alexis Alonso

  11. Biochar production from cassava waste

    Article • Bioresource Technology Reports, June 2024, Elsevier

    PhD Leonardo Alexis Alonso

  12. Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties

    Article • Future Foods, June 2024, Elsevier

    PhD Leonardo Alexis Alonso

  13. Comparison of CO2 emissions and potential efficiency between biodiesel and renewable diesel fuels

    Article • Revista Sistemas de Producción Agroecológicos, May 2024, Universidad de los Llanos

    PhD Leonardo Alexis Alonso

  14. Modification of tropical tubers stardh (yam)

    Article • TecnoLógicas, December 2023, Instituto Tecnologico Metropolitano (ITM)

    PhD Leonardo Alexis Alonso

  15. Electromagnetic fields have impact on maize germination, but what happens with the starch on maize?

    Article • International Journal of Biological Macromolecules, May 2023, Elsevier

    PhD Leonardo Alexis Alonso

  16. Ethanol and flour from rejected unripe plantain in Mexico and Colombia

    Article • Food and Bioproducts Processing, May 2020, Elsevier

    PhD Leonardo Alexis Alonso

  17. Use of byproducts such as rejected plantain with final disposition problems to produce ethanol

    Article • Journal of the Science of Food and Agriculture, July 2019, Wiley

    PhD Leonardo Alexis Alonso

  18. Characteristics of starch from Marantha ruiziana Koern, Amazonic

    Article • LWT, September 2017, Elsevier

    PhD Leonardo Alexis Alonso

  19. Biochar como enmienda en un oxisol y su efecto en el crecimiento de maíz

    Article • Revista U D C A Actualidad & Divulgación Científica, December 2016, Universidad de Ciencias Aplicadas Y Ambientales - UDCA

    PhD Leonardo Alexis Alonso

  20. Changes in the structure of the starch during fermentation

    Article • Starch - Stärke, June 2016, Wiley

    PhD Leonardo Alexis Alonso