All Stories

  1. In vitro and in silico Xanthine Oxidase Inhibitory Activity of Selected Phytochemicals Widely Present in Various Edible Plants

    Article • Combinatorial Chemistry & High Throughput Screening, December 2020, Bentham Science Publishers

    Muhammad Usman, Lei Zhao

  2. Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Lei Zhao

  3. Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis

    Lei Zhao