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  1. Comparison of salivary sodium and potassium concentrations measured by handheld ion‐selective electrode meters and an automated biochemical analyser
  2. Effect of occlusal splint on oxidative stress markers and psychological aspects of chronic temporomandibular pain: a randomized controlled trial
  3. Influence of saliva on the results of global laboratory coagulation tests
  4. The rise in glucose concentration in saliva samples mixed with test foods monitored using a glucometer: An observational pilot study
  5. Salivary Oxidant/Antioxidant Status in Chronic Temporomandibular Disorders Is Dependent on Source and Intensity of Pain – A Pilot Study
  6. Influence of English on the professional vocabulary of Croatian dental students
  7. The effect of chewing a sugar-free gum after oatmeal on the levels of blood glucose
  8. Within-Subject Reliability and between-Subject Variability of Oxidative Stress Markers in Saliva of Healthy Subjects: A Longitudinal Pilot Study
  9. Clinical significance of a physiology seminar
  10. Effect of L-arginine dietary supplements on saliva
  11. Intraoral electrostimulator for xerostomia relief: a long-term, multicenter, open-label, uncontrolled, clinical trial
  12. Efficacy and safety of an intraoral electrostimulation device for xerostomia relief: A multicenter, randomized trial