All Stories

  1. Multiple etchings methodology: a new approach in multiphase steel characterization
  2. Quenching power of aqueous salt solution
  3. Influence of Deep Cryogenic Treatment on the Mechanical Properties of Spring Steels
  4. Vegetable oil quenchants: a review
  5. Quenchant Cooling Curves, Rewetting, and Surface Heat Flux Properties of Vegetable Oils
  6. Assessment of Cooling and Heat Transfer Properties of Quenchants with MATLAB
  7. Parallelized Particle Swarm Optimization to Estimate the Heat Transfer Coefficients of Palm Oil, Canola Oil, Conventional, and Accelerated Petroleum Oil Quenchants
  8. Development and Use of a Small Laboratory Intensive Quenching (IQ) System
  9. Comparative Measurement and Evaluation of the Quenching Intensity of Palm Oil, Canola Oil and a Conventional Petroleum Oil Quenchant Based on Temperature Gradient Measurements
  10. Uphill Quenching of Aluminum Alloys
  11. ON VEG OIL METAL QUENCHANTS
  12. Comparative Impact Behavior of High-C Steel After Conventional Quenching, Tempering, and Austempering
  13. Influence of Cryogenic Treatment on the Fracture Toughness of Conventional and Super Clean Spring Steels
  14. Effect of chemical banding on the local hardenability in AISI 4340 steel bar
  15. Vegetable Oils as Quenchants for Steels: Residual Stresses and Dimensional Changes
  16. Cooling Capacity of Petroleum Oil Quenchants as a Function of Bath Temperature
  17. Cooling Capacity of Coconut Oil, Palm Oil, and a Commercial Petroleum Oil by Solving the Heat Conductivity Inverse Problem
  18. Comparison of Oxidation Stability and Quenchant Cooling Curve Performance of Soybean Oil and Palm Oil
  19. Epoxidized Soybean Oil: Evaluation of Oxidative Stabilization and Metal Quenching/Heat Transfer Performance
  20. Heat Transfer Properties of a Series of Oxidized and Unoxidized Vegetable Oils in Comparison with Petroleum Oil-Based Quenchants
  21. IFHTSE Global 21: heat treatment and surface engineering in the twenty-first century Part 19 – Type I quenchants for quenching of aluminium: a review
  22. Nitriding effect on fatigue resistance of grey and nodular cast irons
  23. Thermal Oxidative Stability of Vegetable Oils as Metal Heat Treatment Quenchants
  24. Use of Vegetable Oils and Animal Oils as Steel Quenchants: A Historical Review—1850-2010
  25. Influence of Agitation Rate on Residual Stresses and Distortion on Quenched AISI 5160 Steel
  26. Use of Vegetable Oils and Animal Oils as Steel Quenchants: A Historical Review—1850-2010
  27. Thermal Oxidative Stability of Vegetable Oils as Metal Heat Treatment Quenchants
  28. Effect of Antioxidants on Oxidative Stability and Quenching Performance of Soybean Oil and Palm Oil Quenchants
  29. Uphill quenching of aluminium: a process overview
  30. Effect of Antioxidants on Oxidative Stability and Quenching Performance of Soybean Oil and Palm Oil Quenchants
  31. Modeling of Hardness of Low Alloy Steels by Means of Neural Networks
  32. Determination of biodiesel oxidation stability of biodiesel B100 with optical spectroscopies of eletronic absorption UV-Visible correlation with Rancimat method DIN EN 14112
  33. Influence of process parameters on short fatigue crack growth on carburised case of DIN 20MnCr5 steel
  34. Evolution of Quench Factor Analysis: A Review
  35. Quenchant Characterization by Cooling Curve Analysis
  36. Comparison of Structure and Quenching Performance of Vegetable Oils
  37. Water and Polymer Quenching of Aluminum Alloys: A Review of the Effect of Surface Condition, Water Temperature, and Polymer Quenchant Concentration on the Yield Strength of 7075-T6 Aluminum Plate
  38. Improved wear resistance of P/M tool steel alloy with different vanadium contents after ion nitriding
  39. A historical overview of steel tempering parameters
  40. The effect of nitriding on the toughness and bending resistance of tool steels
  41. A Comparison of Neural Networks and Wavelets Networks for Predicting Creep and Rupture Resistance of Ferritic Steels
  42. Modeling quenching performance by the kuyucak method
  43. Overview of factors contributing to steel spring performance and failure
  44. History And Advances In Tempering Parameter Development
  45. Modeling Heat Transfer During Quenching Performance in Commercial Quench Tanks
  46. Quench Factor Analysis To Quantify Steel Quench Severity And Its Successful Use In Steel Hardness Prediction
  47. Quenching technology: a selected overview of the current state-of-the-art
  48. An Accelerated Carburizing Process
  49. HYDRAULIC CAVITATION FROM A SONOMATERIALS SCIENCE PERSPECTIVE: A REVIEW
  50. Simulation Of Heat Transfer Properties And Residual Stress Analyses Of Cooling Curves Obtained From Quenching Studies
  51. Lubrication Applications of Coat Forming Additives
  52. Surface Engineered Coatings and Surface Additive Interactions for Boundary Film Formation to Reduce Frictional Losses in the Automotive Industry: A review
  53. Overview of distortion and residual stress due to quench processing. Part I: factors affecting quench distortion
  54. Oxidation of vegetable oils and its impact on quenching performance
  55. Metallic Biomaterials TiN‐Coated: Corrosion Analysis and Biocompatibility
  56. Abrasive Wear Resistance of a Fe Based Hard Coating Containing Cr and Nb
  57. The Effect of Prior Microstructure on the Hardness and Residual Stress Distribution in Induction Hardened Steels
  58. The Influence of Heat Treatment on Wear Resistance of High Cr White Cast Iron
  59. Heat Treatment in High Cr White Cast Iron Nb Alloy
  60. Quenching: Automatic Control of the Quenchant to Ensure the Process Quality
  61. Comparison of Structure and Quenching Performance of Vegetable Oils
  62. Water and Polymer Quenching of Aluminum Alloys: A Review of the Effect of Surface Condition, Water Temperature, and Polymer Quenchant Concentration on the Yield Strength of 7075-T6 Aluminum Plate
  63. Quenchant Characterization by Cooling Curve Analysis