All Stories

  1. Development and Use of a Small Laboratory Intensive Quenching (IQ) System

    Article • Materials Performance and Characterization, October 2017, ASTM International

    Lauralice de Campos Franceschini Canale

  2. Comparative Measurement and Evaluation of the Quenching Intensity of Palm Oil, Canola Oil and a Conventional Petroleum Oil Quenchant Based on Temperature Gradient Measurements

    Article • Materials Performance and Characterization, October 2017, ASTM International

    Lauralice de Campos Franceschini Canale

  3. Comparative Impact Behavior of High-C Steel After Conventional Quenching, Tempering, and Austempering

    Article • Materials Performance and Characterization, August 2016, ASTM International

    Dr. George E Totten, Lauralice de Campos Franceschini Canale, PhD - Metallurgy and Materials Jan Vatavuk

  4. Vegetable Oils as Quenchants for Steels: Residual Stresses and Dimensional Changes

    Article • Materials Performance and Characterization, September 2014, ASTM International

    Dr. George E Totten, Barbara Rivolta, PhD Rosa L Simencio Otero, Lauralice de Campos Franceschini Canale

  5. Nitriding effect on fatigue resistance of grey and nodular cast irons

    Article • International Heat Treatment and Surface Engineering, March 2012, Taylor & Francis

    Lauralice de Campos Franceschini Canale, PhD - Metallurgy and Materials Jan Vatavuk

  6. Effect of Antioxidants on Oxidative Stability and Quenching Performance of Soybean Oil and Palm Oil Quenchants

    Article • Journal of ASTM International, January 2011, ASTM International

    Dr. George E Totten, Gabriela Belinato, Lauralice de Campos Franceschini Canale

  7. Modeling of Hardness of Low Alloy Steels by Means of Neural Networks

    Article • Journal of ASTM International, January 2011, ASTM International

    Lauralice de Campos Franceschini Canale