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  1. The cross-sectional association between snacking behaviour and measures of adiposity: the Fenland Study, UK
  2. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
  3. Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages
  4. The Impact of Health Behaviours on Incident Cardiovascular Disease in Europeans and South Asians – A Prospective Analysis in the UK SABRE Study
  5. Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5–90 years)
  6. Sugar-sweetened beverages and Type 2 diabetes: will a reduction in consumption reduce the risk of developing diabetes?
  7. A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability
  8. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary
  9. Water intakes and dietary sources of a nationally representative sample of Irish adults