All Stories

  1. Restaurant policies and practices related to norovirus outbreak size and duration

    Article • Journal of Food Protection, May 2020, International Association for Food Protection

    Laura Brown

  2. Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks

    Article • Epidemiology and Infection, July 2017, Cambridge University Press

    Laura Brown

  3. Managerial Practices regarding Workers Working while Ill

    Article • Journal of Food Protection, January 2015, International Association for Food Protection

    Laura Brown