All Stories

  1. Food attitudes and factors affecting food behaviour of Italian college students in a grocery context
  2. Additive manufacturing in the wood-furniture sector
  3. Food habits and attitudes towards food quality among young students
  4. Empirical evidence about ISO 9001 and ISO 9004 in Italian companies
  5. SA 8000 as a Tool for a Sustainable Development Strategy
  6. Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey