All Stories

  1. Effects of brown algae (Sargassum thunbergii and Sargassum fusiforme) on the progression of some characteristics of alzheimer’s disease and microglial dysfunction in D-galactose-induced aging rat

    Article • Applied Biological Chemistry, November 2025, Springer Science + Business Media

    Professor Kyung-Sik Ham

  2. A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates

    Article • Sensors, November 2023, MDPI AG

    Professor Kyung-Sik Ham

  3. Properties of some fruit wines

    Article • European Food Research and Technology, November 2023, Springer Science + Business Media

    Professor Kyung-Sik Ham

  4. Protective Effects of Fermented Glasswort (Salicornia herbacea L.) on Aged Gut Induced by D-Galactose in Rats

    Article • Applied Sciences, July 2023, MDPI AG

    Professor Kyung-Sik Ham

  5. Effects of Fermented Onion on Gut Health in Dextran Sodium Sulfate (DSS)-Induced Inflammatory Bowel Disease (IBD) Rats

    Article • Applied Sciences, January 2023, MDPI AG

    Professor Kyung-Sik Ham

  6. Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice

    Article • Food Science and Biotechnology, July 2022, Springer Science + Business Media

    Professor Kyung-Sik Ham

  7. Quality characteristics of fermented garlic by various lactic acid bacteria

    Article • Korean Journal of Food Preservation, April 2022, The Korean Society of Food Preservation

    Professor Kyung-Sik Ham

  8. Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

    Article • Molecules, July 2021, MDPI AG

    Professor Kyung-Sik Ham

  9. Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet

    Article • Applied Biological Chemistry, November 2020, Springer Science + Business Media

    Professor Kyung-Sik Ham

  10. Three new decenynol glucosides from Artemisia scoparia (Asteraceae)

    Article • Journal of Asian Natural Products Research, July 2019, Taylor & Francis

    Professor Kyung-Sik Ham

  11. Beneficial Effects of Cheonilyeom (a Mineral-Rich Solar Sea Salt) on Health and Fermentation

    Article • April 2018, Taylor & Francis

    Professor Kyung-Sik Ham

  12. Artemisia scoparia attenuates amyloid β accumulation and tau hyperphosphorylation in spontaneously hypertensive rats

    Article • Food Science and Biotechnology, June 2017, Springer Science + Business Media

    Professor Kyung-Sik Ham

  13. Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi

    Article • Journal of Food Science, April 2017, Wiley

    Professor Kyung-Sik Ham

  14. Controlled Synthesis of Hollow Manganese Oxide Nanocrystals

    Article • Journal of Nanoscience and Nanotechnology, February 2016, American Scientific Publishers

    Professor Kyung-Sik Ham

  15. Antioxidant activity of heat-treated solar sea salt

    Article • Journal of Food Biochemistry, July 2015, Wiley

    Professor Kyung-Sik Ham

  16. Isolation and identification of antioxidative compounds and their activities from Suaeda japonica

    Article • Food Science and Biotechnology, October 2013, Springer Science + Business Media

    Professor Kyung-Sik Ham

  17. Oligosaccharide Elicitors in Host-Pathogen Interactions

    Article • January 1998, Springer Science + Business Media

    Professor Kyung-Sik Ham

  18. Host-Pathogen Interactions XXXIX. A Soybean Pathogenesis-Related Protein withβ-1,3-Glucanase Activity Releases Phytoalexin Elicitor-Active Heat-Stable Fragments from Fungal Walls

    Article • Molecular Plant-Microbe Interactions, January 1991, Scientific Societies

    Professor Kyung-Sik Ham