All Stories

  1. Exploring key service quality dimensions at a winery from an emerging market’s perspective

    Article • British Food Journal, December 2016, Emerald

    Kyuho Lee

  2. Does franchising pay? Evidence from the restaurant industry

    Article • Service Industries Journal, August 2013, Taylor & Francis

    Kyuho Lee, Dr Melih Madanoglu

  3. Developing a competitive international service strategy: a case of international joint venture in the global service industry

    Article • Journal of Services Marketing, May 2013, Emerald

    Kyuho Lee, Dr Melih Madanoglu

  4. Exploring the Impacts of Key Economic Indicators and Economic Recessions in the Restaurant Industry

    Article • Journal of Hospitality Marketing & Management, April 2012, Taylor & Francis

    Kyuho Lee

  5. Exploring the Impacts of Service Guarantee Strategy

    Article • Journal of Travel & Tourism Marketing, February 2012, Taylor & Francis

    Kyuho Lee

  6. Franchising and firm financial performance among U.S. restaurants

    Article • Journal of Retailing, September 2011, Elsevier

    Kyuho Lee, Dr Melih Madanoglu

  7. Critical Issues and Challenges in the Management of International Restaurant Franchises: Franchisee Perspective

    Article • Journal of Foodservice Business Research, May 2010, Taylor & Francis

    Kyuho Lee

  8. Is a glass of Merlot the symbol of globalization?

    Article • International Journal of Wine Business Research, August 2009, Emerald

    Kyuho Lee

  9. Risk-Return Analysis of Fast-Food Versus Casual-Dining Restaurants: Who Moved My Cheeseburger?

    Article • Journal of Hospitality & Tourism Research, April 2008, SAGE Publications

    Kyuho Lee, Dr Melih Madanoglu

  10. A Cross-National Comparison of Consumer Perceptions of Service Recovery

    Article • Journal of Travel & Tourism Marketing, February 2008, Taylor & Francis

    Kyuho Lee

  11. Outback Steakhouse in Korea

    Article • Cornell Hospitality Quarterly, February 2008, SAGE Publications

    Kyuho Lee

  12. Problems, Policies, and Marketing Practices of Virginia Wineries

    Article • Tourism Analysis, July 2007, Cognizant Communication Corporation

    Kyuho Lee

  13. Branding: Myth and reality in the hotel industry

    Article • Journal of Retail & Leisure Property, March 2005, Springer Science + Business Media

    Kyuho Lee, Dr Melih Madanoglu

  14. Exploring the Korean Wine Market

    Article • Journal of Hospitality & Tourism Research, February 2005, SAGE Publications

    Kyuho Lee

  15. Japanese Travelers' Service Preferences in U.S. Hotels

    Article • Journal of Travel & Tourism Marketing, November 2003, Taylor & Francis

    Kyuho Lee, Jinlin Zhao