All Stories

  1. How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan?

    Article • Journal of Wine Economics, April 2018, Cambridge University Press

    Professor kym Anderson

  2. From taxing to subsidizing farmers in China post-1978

    Article • China Agricultural Economic Review, February 2018, Emerald

    Professor kym Anderson

  3. How Much Government Assistance Do European Wine Producers Receive?

    Article • Journal of Wine Economics, August 2016, Cambridge University Press

    Professor kym Anderson

  4. Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions

    Article • Journal of Wine Economics, December 2015, Cambridge University Press

    Professor kym Anderson

  5. Impacts of Emerging Asia on African and Latin American Trade: Projections to 2030

    Article • World Economy, November 2015, Wiley

    Professor kym Anderson

  6. Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China's Import Growth

    Article • Journal of Wine Economics, October 2013, Cambridge University Press

    Professor kym Anderson