Kudos

Explore subjects

All stories
  • Arts and humanities
  • Business and management
  • Environmental research
  • Life sciences
  • Medical research
  • Physical sciences
  • Social sciences
  • Technology and engineering
  • About Kudos

  • Publishers
  • Pharma
  • Institutions and universities
  • Individual researchers and groups

  • Welcome pack and guides
  • Webinars and courses
  • Blog and news

  • Search Kudos

    Main menu

  • Home
  • Showcases on Kudos

  • What's new
  • Support
  • Log in
  • Sign up free
  • Discover

  • Showcases on Kudos
  • Subjects on Kudos

  • Arts and humanities
  • Business and management
  • Environmental research
  • Life sciences
  • Medical research
  • Physical sciences
  • Social sciences
  • Technology and engineering
  • Services and resources

  • About Kudos

  • Publishers
  • Pharma
  • Institutions and universities
  • Individual researchers and groups

  • Welcome pack and guides
  • Webinars and courses
  • Blog and news
  • Admin

    Log in Sign up free
    Kumela Tolera's profile pictureKT

    Kumela Tolera

    4 Stories

    Jimma University

    Ethiopia

    Jimma University

    Ethiopia

    Social

    • ResearchGate ResearchGate

    All Stories

    1. Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia

      Article • Journal of Stored Products Research, December 2020, Elsevier

      Kumela Tolera

    2. Farmers’ Perceptions of Mexican Bean Weevil, Zabrotes subfasciatus (Boheman), and Pest Management Practices in Southern Ethiopia

      Article • Advances in Agriculture, April 2019, Hindawi Publishing Corporation

      Kumela Tolera, Farmers’ Perceptions of Mexican Bean Weevil, Zabrotes subfasciatus (Boheman), and Pest Management Practices in Southern Ethiopia Tariku Mesele Woymo

    3. Acrylamide occurrence in Keribo : Ethiopian traditional fermented beverage

      Article • Food Control, April 2018, Elsevier

      Kumela Tolera

    4. Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus ) as affected by osmotic pretreatments and drying methods

      Article • Food Science & Nutrition, June 2017, Wiley

      Kumela Tolera

    Kudos
    • For researchers
    • For publishers
    • For universities
    • For pharma
    • For research groups
    • Research showcase
    • About Kudos
    • News
    • Careers
    • Engineering blog
    • Service status
    • User guide
    • Content and resources
    • FAQs
    • Contact us
    • Terms & conditions
    • Privacy policy
    • Cookie policy

    © 2026 Kudos Innovations Ltd. Kudos is registered in England – Registration No. 08642156. Registered Office: Kudos Innovations Ltd, 100 Liverpool Street, London, EC2M 2AT, UK