Dr Kuijie Gong

  • Professor, Food Science & Technology
  • China, People's Republic of

My co-authors include

Lei Deng

My Publications

High-pressure microfluidisation pretreatment disaggregate peanut protein isolates to pr...

  • International Journal of Food Science & Technology
  • May 2017

Lignin accumulation and biosynthetic enzyme activities in relation to postharvest firmn...

  • Journal of Food Processing and Preservation
  • May 2017

Characterization of Carbohydrates and Their Metabolizing Enzymes Related to the Eating ...

  • Journal of Food Biochemistry
  • December 2012