Dr Kuijie Gong
Professor, Food Science & Technology
China, People's Republic of
My co-authors include
High-pressure microfluidisation pretreatment disaggregate peanut protein isolates to pr...
International Journal of Food Science & Technology
Lignin accumulation and biosynthetic enzyme activities in relation to postharvest firmn...
Journal of Food Processing and Preservation
Characterization of Carbohydrates and Their Metabolizing Enzymes Related to the Eating ...
Journal of Food Biochemistry