All Stories

  1. Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats

    Article • British Journal Of Nutrition, February 2017, Cambridge University Press

    Dr. Krishnapura Srinivasan

  2. Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum ) in experimental rats

    Article • Journal of the Science of Food and Agriculture, January 2017, Wiley

    Dr. Krishnapura Srinivasan

  3. Amelioration of hyperglycemia and associated metabolic abnormalities by a combination of fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in experimental diabetes

    Article • Journal of Basic and Clinical Physiology and Pharmacology, January 2017, De Gruyter

    Dr. Krishnapura Srinivasan

  4. Zinc supplementation alleviates hyperglycemia and associated metabolic abnormalities in streptozotocin-induced diabetic rats

    Article • Canadian Journal of Physiology and Pharmacology, August 2016, Canadian Science Publishing

    Dr. Krishnapura Srinivasan

  5. Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants

    Article • Journal of the Science of Food and Agriculture, June 2016, Wiley

    Dr. Krishnapura Srinivasan

  6. Beneficial influence of phosphorylated parboiled dehusked red rice (Oryza sativaL.) in streptozotocin-induced diabetic rats

    Article • Starch - Stärke, January 2016, Wiley

    Dr. Krishnapura Srinivasan

  7. Protective effect of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) on induced oxidation of low-density lipoprotein in rats

    Article • Journal of Basic and Clinical Physiology and Pharmacology, January 2016, De Gruyter

    Dr. Krishnapura Srinivasan

  8. Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Dr. Krishnapura Srinivasan

  9. Anti-cholelithogenic effect of dietary tender cluster beans (Cyamopsis tetragonoloba) on the formation of cholesterol gallstones in mice

    Article • Applied Physiology Nutrition and Metabolism, February 2014, Canadian Science Publishing

    Dr. Krishnapura Srinivasan