All Stories

  1. Assessment of biochemical, hematological and behavioral biomarkers of Cyprinus carpio on exposure to a type-II pyrethroid insecticide Alpha-cypermethrin
  2. Endosymbiotic pathogen-inhibitory gut bacteria in three Indian Major Carps under polyculture system: A step toward making a probiotics consortium
  3. Exploring intestinal microbiome composition in three Indian major carps under polyculture system: A high-throughput sequencing based approach
  4. Antibacterial substances produced by pathogen inhibitory gut bacteria in Labeo rohita: Physico-chemical characterization, purification and identification through MALDI-TOF mass spectrometry
  5. Enumeration of gut associated extracellular enzyme-producing yeasts in some freshwater fishes
  6. Phytic Acid‐Induced Inhibition of Digestive Protease and α‐Amylase in Three Indian Major Carps: An in vitro Study
  7. Evaluation of Phytase Production by Fish Gut Bacterium,Bacillus subtilis, for Processing ofIpomea aquaticaLeaves as Probable Aquafeed Ingredient
  8. Evaluation of Phytase-producing Ability by a Fish Gut Bacterium, Bacillus subtilis subsp. subtilis
  9. The presence of phytase in yeasts isolated from the gastrointestinal tract of four major carps [Labeo rohita (Hamilton, 1822), Catla catla (Hamilton, 1822), Cirrhinus mrigala (Hamilton, 1822), Hypophthalmichthys molitrix (Valenciennes, 1844)], climbing pe
  10. Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation byPichia kudriavzeviiIsolated from Fish Gut
  11. Evaluation of Nutritive Value of Raw and Fermented De-oiled Physic Nut, Jatropha curcas Seed Meal in the Formulated Diets for Rohu, Labeo rohita (Hamilton) Fingerlings
  12. Isolation of tannase-producing microbiota from the gastrointestinal tracts of some freshwater fish
  13. Enzyme-producing bacteria isolated from fish gut: a review
  14. Characterization and Identification of Gut-Associated Phytase-Producing Bacteria in Some Freshwater Fish Cultured in Ponds
  15. Phytase-Producing Rhodococcus sp. (MTCC 9508) from Fish Gut: A Preliminary Study
  16. Gastrointestinal Bacteria in Rohu, Labeo Rohita (Actinopterygii: Cypriniformes: Cyprinidae): Scanning Electron Microscopy and Bacteriological Study
  17. Bioindicator potentiality of the chironomine larvae (diptera: chironomidae) for determination of antibiotic resistant microbial load of the aquatic ecosystem
  18. Antibiotic resistant bacteria in consumable fishes from Digha coast, West Bengal, India
  19. Inhibitory effect of Pistia tannin on digestive enzymes of Indian major carps: an in vitro study
  20. Accumulation of tannin in different tissues of Indian major carps and exotic carps
  21. Characterization of Bacilli Isolated from the Gut of Rohu,Labeo rohita, Fingerlings and Its Significance in Digestion