All Stories

  1. Enumeration of gut associated extracellular enzyme-producing yeasts in some freshwater fishes
  2. Phytic Acid‐Induced Inhibition of Digestive Protease and α‐Amylase in Three Indian Major Carps: An in vitro Study
  3. Evaluation of Phytase Production by Fish Gut Bacterium,Bacillus subtilis, for Processing ofIpomea aquaticaLeaves as Probable Aquafeed Ingredient
  4. Evaluation of Phytase-producing Ability by a Fish Gut Bacterium, Bacillus subtilis subsp. subtilis
  5. The presence of phytase in yeasts isolated from the gastrointestinal tract of four major carps [Labeo rohita (Hamilton, 1822), Catla catla (Hamilton, 1822), Cirrhinus mrigala (Hamilton, 1822), Hypophthalmichthys molitrix (Valenciennes, 1844)], climbing pe
  6. Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation byPichia kudriavzeviiIsolated from Fish Gut
  7. Evaluation of Nutritive Value of Raw and Fermented De-oiled Physic Nut, Jatropha curcas Seed Meal in the Formulated Diets for Rohu, Labeo rohita (Hamilton) Fingerlings
  8. Isolation of tannase-producing microbiota from the gastrointestinal tracts of some freshwater fish
  9. Enzyme-producing bacteria isolated from fish gut: a review
  10. Characterization and Identification of Gut-Associated Phytase-Producing Bacteria in Some Freshwater Fish Cultured in Ponds
  11. Phytase-Producing Rhodococcus sp. (MTCC 9508) from Fish Gut: A Preliminary Study
  12. Gastrointestinal Bacteria in Rohu, Labeo Rohita (Actinopterygii: Cypriniformes: Cyprinidae): Scanning Electron Microscopy and Bacteriological Study
  13. Bioindicator potentiality of the chironomine larvae (diptera: chironomidae) for determination of antibiotic resistant microbial load of the aquatic ecosystem
  14. Antibiotic resistant bacteria in consumable fishes from Digha coast, West Bengal, India
  15. Inhibitory effect of Pistia tannin on digestive enzymes of Indian major carps: an in vitro study
  16. Accumulation of tannin in different tissues of Indian major carps and exotic carps
  17. Characterization of Bacilli Isolated from the Gut of Rohu,Labeo rohita, Fingerlings and Its Significance in Digestion