All Stories

  1. Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata

    Article • International Journal of Food Science & Technology, January 2018, Wiley

    Mr Konstantinos Papoutsis

  2. Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

    Article • International Journal of Food Science & Technology, January 2017, Wiley

    Mr Konstantinos Papoutsis

  3. Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder

    Article • Journal of Food Processing and Preservation, November 2016, Wiley

    Mr Konstantinos Papoutsis

  4. lemon pomace aqueous extracts

    Article • International Journal of Food Science & Technology, July 2016, Wiley

    Mr Konstantinos Papoutsis