All Stories

  1. The genetic basis and improvement of photosynthesis in tomato

    Article • Horticultural Plant Journal, January 2025, Tsinghua University Press

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  2. ZF protein C2H2-71 regulates soluble solids content by inhibiting LIN5 in tomato

    Article • Journal of Integrative Agriculture, November 2024, Elsevier

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  3. Advances in improving tomato fruit quality by gene editing

    Article • Horticultural Plant Journal, October 2024, Elsevier

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  4. γ-Aminobutyric Acid Treatment Suppresses Ethylene Biosynthesis in Actinidia aruguta during Postharvest Storage

    Article • Korean Journal of Horticultural Science and Technology, May 2024, Korean Society of Horticultural Science

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  5. Use of Cutting-Edge Technologies for the Improvement of Pulse Crops

    Article • January 2024, Taylor & Francis

    Kojo Ahiakpa

  6. Consumer food storage practices and methods at the household-level: a community study in Ghana

    Article • Frontiers in Sustainable Food Systems, June 2023, Frontiers

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  7. GMOs in Africa: Status, adoption and public acceptance

    Article • Food Control, November 2022, Elsevier

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  8. Determinants of Household-Level Food Storage Practices and Outcomes on Food Safety and Security in Accra, Ghana

    Article • Foods, October 2022, MDPI AG

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  9. COVID-19 vaccines uptake: Public knowledge, awareness, perception and acceptance among adult Africans

    Article • PLOS One, June 2022, PLOS

    Kojo Ahiakpa, Benjamin Karikari, Dr Kojo Ahiakpa

  10. Hindered tomato reproductive development by altered brassinosteroid sensitivity1 mutant

    Article • Plant Growth Regulation, February 2022, Springer Science + Business Media

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  11. Effect of shading on ascorbic acid accumulation and biosynthetic gene expression during tomato fruit development and ripening

    Article • Vegetable Research, January 2022, Maximum Academic Press

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  12. Smallholder farmers’ climate change adaptation practices contribute to crop production efficiency in southern Ethiopia

    Article • Agronomy Journal, November 2021, Wiley

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  13. Genome-Wide Identification and Expression Profiling of Tomato Invertase Genes Indicate Their Response to Stress and Phytohormones

    Article • Journal of Plant Growth Regulation, May 2021, Springer Science + Business Media

    Kojo Ahiakpa, Benjamin Karikari, Dr Kojo Ahiakpa

  14. Regulation of invertase and sucrose for improving tomato fruit flavor: A review

    Article • Vegetable Research, January 2021, Maximum Academic Press

    Kojo Ahiakpa, Benjamin Karikari, Dr Kojo Ahiakpa

  15. Altered brassinolide sensitivity1 transcriptionally inhibits chlorophyll synthesis and photosynthesis capacity in tomato

    Article • Plant Growth Regulation, August 2020, Springer Science + Business Media

    Kojo Ahiakpa, Dr Kojo Ahiakpa

  16. Aflatoxin levels in seeds of commonly grown groundnut varieties (Arachis hypogaea L.) in Ghana as influenced by storage method

    Article • February 2020, African Journal of Food, Agriculture, Nutrition and Development

    Dr Kojo Ahiakpa, Kojo Ahiakpa

  17. Crossability Studies among Twenty Accessions of Roselle (Hibiscus sabdariffa L.)

    Article • Journal of Agricultural Science, August 2017, Canadian Center of Science and Education

    Dr Kojo Ahiakpa, Kojo Ahiakpa

  18. Resource Prospects of Municipal Solid Wastes Generatedin the Ga East Municipal Assembly of Ghana

    Article • Journal of Health and Pollution, June 2017, Blacksmith Institute

    Dr Kojo Ahiakpa, Kojo Ahiakpa