All Stories

  1. Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)

    Article • LWT, April 2024, Elsevier

    Dr. Kitipong Assatarakul

  2. Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (Passiflora edulis) Juice during Refrigerated Storage

    Article • Foods, February 2024, MDPI AG

    Dr. Kitipong Assatarakul

  3. Sustainable Ultrasound-Assisted Extraction and Encapsulation of Phenolic Compounds from Sacha Inchi Shell for Future Application

    Article • Sustainability, February 2024, MDPI AG

    Dr. Kitipong Assatarakul

  4. Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (Phyllanthus emblica L.) Juice during Refrigerated Storage

    Article • Foods, January 2024, MDPI AG

    Dr. Kitipong Assatarakul

  5. Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage

    Article • Food Control, January 2024, Elsevier

    Dr. Kitipong Assatarakul

  6. Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage

    Article • Foods, July 2023, MDPI AG

    Dr. Kitipong Assatarakul

  7. Microbial inhibition and shelf-life extension of longan (Dimocarpus longan) juice by UV radiation

    Article • Food Control, July 2023, Elsevier

    Dr. Kitipong Assatarakul

  8. Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients

    Article • Foods, January 2023, MDPI AG

    Dr. Kitipong Assatarakul

  9. Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage

    Article • Foods, January 2023, MDPI AG

    Dr. Kitipong Assatarakul

  10. A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal digestion

    Article • Food Hydrocolloids, January 2023, Elsevier

    Dr. Kitipong Assatarakul

  11. Changes in content of bioactive constituents and antioxidant activity of riceberry after food processing and degradation kinetics during storage

    Article • Journal of Food Science, February 2022, Wiley

    Dr. Kitipong Assatarakul

  12. Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice

    Article • Ultrasonics Sonochemistry, February 2022, Elsevier

    Dr. Kitipong Assatarakul

  13. Kinetic modeling of microbial degradation and antioxidant reduction in lychee juice subjected to UV radiation and shelf life during cold storage

    Article • Food Control, May 2021, Elsevier

    Dr. Kitipong Assatarakul

  14. Inactivation kinetic of selected pathogens of coconut water by dimethyl dicarbonate and microbial shelf life during cold storage

    Article • Journal of Food Processing and Preservation, January 2021, Wiley

    Dr. Kitipong Assatarakul

  15. Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?

    Article • Heliyon, June 2019, Elsevier

    Dr. Kitipong Assatarakul

  16. Effect of UV radiation on quality and shelf life of lychee juice during cold storage

    Article • Journal of Food Processing & Technology, January 2019, OMICS Publishing Group

    Dr. Kitipong Assatarakul

  17. Kinetics model of microbial degradation by UV radiation and shelf life of coconut water

    Article • Food Control, October 2018, Elsevier

    Dr. Kitipong Assatarakul

  18. inactivation of pathogen by dimethyl dicarbonate in fresh mandarin juice

    Article • Journal of Food Safety, September 2016, Wiley

    Dr. Kitipong Assatarakul

  19. Fabrication of Novel Bioactive Cellulose-Based Films Derived from Caffeic Acid Phenethyl Ester-Loaded Nanoparticles via a Rapid Expansion Process: RESOLV

    Article • Journal of Agricultural and Food Chemistry, August 2016, American Chemical Society (ACS)

    Dr. Kitipong Assatarakul

  20. Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider

    Article • Journal of Food Protection, April 2012, International Association for Food Protection

    Dr. Kitipong Assatarakul

  21. Methyl jasmonate to extend shel life of tomato

    Article • International Journal of Food Science & Technology, May 2009, Wiley

    Dr. Kitipong Assatarakul