All Stories

  1. Dietary Pattern Indicators among Healthy and Unhealthy Weight Adolescents Residing in Different Contexts across the Otago Region, New Zealand
  2. Examining the transport to school patterns of New Zealand adolescents by home-to-school distance and settlement types
  3. Active Travel in Rural New Zealand: A Study of Rural Adolescents’ Perceptions of Walking and Cycling to School
  4. Adolescents’ School Travel and Unhealthy Snacking: Associations with School Transport Modes, Neighbourhood Deprivation, and Body Weight
  5. A diagnosis of prediabetes when combined with lifestyle advice and support is considered helpful rather than a negative label by a demographically diverse group: A qualitative study
  6. School Bag-Related Factors and Their Implications for Walking and Cycling to School among New Zealand Adolescents
  7. Proximal and distal influences on dietary change among a diverse group with prediabetes participating in a pragmatic, primary care nurse-led intervention: a qualitative study
  8. <p>Dynamic Pupillometry in Type 2 Diabetes: Pupillary Autonomic Dysfunction and the Severity of Diabetic Retinopathy</p>
  9. Development of key policy recommendations for active transport in New Zealand: A multi-sector and multidisciplinary endeavour
  10. Sources of bias in measures of gestational weight gain
  11. Using a citizens’ jury approach to determine a good nutrition resource for pregnant women
  12. Built environment changes and active transport to school among adolescents: BEATS Natural Experiment Study protocol
  13. Pre-diabetes treatment in primary care – what predicts success?
  14. Diabetic Foot Disease Research in Gulf Cooperation Council Countries: A bibliometric analysis
  15. The impact of living with type 2 diabetes: a descriptive qualitative case study with four Pacific participants
  16. School Bag Weight as a Barrier to Active Transport to School among New Zealand Adolescents
  17. Making dietary changes following a diagnosis of prediabetes: a qualitative exploration of barriers and facilitators
  18. Is non-alcoholic fatty liver disease a reflection of what we eat or simply how much we eat?
  19. Annual Incidence and Phenotypic Presentation of IBD in Southern New Zealand: An 18-Year Epidemiological Analysis
  20. The effectiveness of a primary care nursing-led dietary intervention for prediabetes: a mixed methods pilot study
  21. Clustering of (Un)Healthy Behaviors in Adolescents from Dunedin, New Zealand
  22. Targeting Sleep, Food, and Activity in Infants for Obesity Prevention: An RCT
  23. Care of Patients with Diabetic Foot Disease in Oman
  24. Obesity and the extent of liver damage among adult New Zealanders: findings from a national survey
  25. Glycaemic control of Type 1 diabetes in clinical practice early in the 21st century: an international comparison
  26. Development of a structured diabetes self-management education program specific to the cultural and ethnic population of New Zealand
  27. Chapter 12. Risk Factors for Diabetes Type 1 and Type 2
  28. Coeliac disease and the gluten-free diet in New Zealand: The New Zealand Coeliac Health Survey
  29. A structured, group-based diabetes self-management education (DSME) programme for people, families and whanau with type 2 diabetes (T2DM) in New Zealand: An observational study
  30. Capture-recapture using multiple data sources: estimating the prevalence of diabetes
  31. Diabetic retinopathy screening in New Zealand requires improvement: results from a multi-centre audit
  32. Nutritional intervention in patients with type 2 diabetes who are hyperglycaemic despite optimised drug treatment--Lifestyle Over and Above Drugs in Diabetes (LOADD) study: randomised controlled trial
  33. The development of a national agreed minimum diabetes dataset for New Zealand
  34. Poetry and the art of medicine