All Stories

  1. Characterization and genetic diversity of Pseudomonas  syringae isolates from stone fruits in north-western Iran
  2. Assessment of genetic diversity of Iranian Ascochyta rabiei isolates using rep-PCR markers
  3. Isolation and characterization of Pseudomonas syringae pv. syringae which induce leaf spot on walnut
  4. Isolation and Characterization of Rhizosphere Bacteria for the Biocontrol of the Asochyta Rabiei in Iran
  5. Phylogenetic diversity of rhizobial species and symbiovars nodulatingPhaseolus vulgarisin Iran
  6. Phenotypic and genotypic diversity of root-nodulating bacteria isolated from chickpea (Cicer arietinum L.) in Iran
  7. Characterization ofPectobacterium carotovorumsubsp.carotovorumCausing Watermelon Soft Rot Disease in Iran
  8. Biochemical and genetic characterisation ofAgrobacterium tumefaciensthe causal agent of walnut crown gall disease in Iran
  9. Genetic fingerprinting of Iranian Xanthomonas campestris pv. campestris strains inducing black rot disease of crucifers
  10. Genetic diversity of Iranian Agrobacterium strains from grapevine