All Stories

  1. Correction to Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

    Article • Journal of Agricultural and Food Chemistry, February 2019, American Chemical Society (ACS)

    Dr Kim Reilly

  2. Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

    Article • Journal of Agricultural and Food Chemistry, June 2017, American Chemical Society (ACS)

    Dr Kim Reilly

  3. Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

    Article • Journal of the Science of Food and Agriculture, January 2017, Wiley

    Dr Kim Reilly

  4. Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland

    Article • Potato Research, August 2015, Springer Science + Business Media

    Dr Kim Reilly

  5. Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural con

    Article • Journal of the Science of Food and Agriculture, April 2015, Wiley

    Dr Kim Reilly

  6. Interaction of Rhizobia with Soil Suppressiveness Factors

    Article • January 2015, Springer Science + Business Media

    Dr Kim Reilly

  7. Total Carotenoids and l-Ascorbic Acid Content in 60 Varieties of Potato (Solanum tuberosum L.) Grown in Ireland

    Article • Potato Research, December 2014, Springer Science + Business Media

    Dr Kim Reilly

  8. Variation in bioactive content in broccoli (Brassica oleraceavar.italica) grown under conventional and organic production systems

    Article • Journal of the Science of Food and Agriculture, July 2014, Wiley

    Dr Kim Reilly

  9. Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties

    Article • Journal of Food Science, April 2014, Wiley

    Dr Kim Reilly

  10. Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

    Article • Journal of Food Engineering, April 2014, Elsevier

    Dr Kim Reilly, Dr. José Miguel Hernández Hierro

  11. Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica )

    Article • Journal of the Science of Food and Agriculture, July 2013, Wiley

    Dr Kim Reilly

  12. Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop

    Article • Journal of the Science of Food and Agriculture, June 2013, Wiley

    Dr Kim Reilly

  13. Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts

    Article • Food and Bioprocess Technology, April 2013, Springer Science + Business Media

    Dr Kim Reilly, Dr Catherine Barry-Ryan

  14. A farm-to-fork model to evaluate the level of polyacetylenes in processed carrots

    Article • International Journal of Food Science & Technology, April 2013, Wiley

    Dr Kim Reilly

  15. On farm and fresh produce management

    Article • January 2013, Wiley

    Dr Kim Reilly

  16. Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

    Article • Journal of Agricultural and Food Chemistry, August 2012, American Chemical Society (ACS)

    Dr Kim Reilly, Dr. José Miguel Hernández Hierro

  17. Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration

    Article • Plant Molecular Biology, February 2007, Springer Science + Business Media

    Dr Kim Reilly

  18. Transcriptionally Active Mutator-like Transposable Elements in the Genome of Cassava (Manihot esculenta Crantz)

    Article • Asian Journal of Plant Sciences, January 2007, Science Alert

    Dr Kim Reilly

  19. Oxidative stress responses during cassava post-harvest physiological deterioration

    Article • Plant Molecular Biology, November 2004, Springer Science + Business Media

    Dr Kim Reilly

  20. Oxidative stress responses during cassava post-harvest physiological deterioration

    Article • Plant Molecular Biology, November 2003, Springer Science + Business Media

    Dr Kim Reilly

  21. Article • Euphytica, January 2002, Springer Science + Business Media

    Dr Kim Reilly

  22. Isolation and characterisation of a cassava catalase expressed during post-harvest physiological deterioration

    Article • Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression, April 2001, Elsevier

    Dr Kim Reilly

  23. Article • Euphytica, January 2001, Springer Science + Business Media

    Dr Kim Reilly

  24. Hydrogen Peroxide and Flavan-3-ols in Storage Roots of Cassava ( Manihot esculenta Crantz) during Postharvest Deterioration

    Article • Journal of Agricultural and Food Chemistry, November 2000, American Chemical Society (ACS)

    Dr Kim Reilly

  25. HydroxyproUne-rich Glycoprotein Accumulation in TMV-infected Tobacco Showing Systemic Acquired Resistance to Powdery Mildew

    Article • Journal of Phytopathology, August 1998, Wiley

    Dr Kim Reilly