All Stories

  1. In-Store Beverage Pricing and Marketing Before and After a Sugar-Sweetened Beverage Tax in Newfoundland and Labrador
  2. Using Institutional Ethnography to Trace the Ruling of Weight Surveillance Work
  3. Associations between cooking skills, cooking with processed foods, and health: a cross-sectional study
  4. Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity
  5. What counts? Adding nuance to retail food environment measurement tools in a Canadian context
  6. Choice, Motives, and Mixed Messages: A Qualitative Photo-Based Inquiry of Parents’ Perceptions of Food and Beverage Marketing to Children in Sport and Recreation Facilities
  7. The ruling of weight: An institutional ethnography investigating young people's body weight surveillance work
  8. Digital Food Retail: Public Health Opportunities
  9. Recreation Facility Food and Beverage Environments in Ontario, Canada: An Appeal for Policy
  10. “My coupons are like gold”: experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers’ Market Nutrition Coupon Program
  11. Correction: Faught et al. “Socioeconomic Disadvantage across the Life Course is associated with Diet Quality in Young Adulthood” Nutrients, 2019, 11(2), 242
  12. Dietary sodium and the health of Canadians
  13. Dietary Sodium and the Health of Canadians
  14. Socioeconomic Disadvantage across the Life Course Is Associated with Diet Quality in Young Adulthood
  15. Making WAVES against a tsunami of childhood obesity
  16. Can targeted policies reduce obesity and improve obesity-related behaviours in socioeconomically disadvantaged populations? A systematic review
  17. Qualities of robust systematic reviews and theoretical frameworks: a response to Backholer and Peeters
  18. Can policy ameliorate socioeconomic inequities in obesity and obesity-related behaviours? A systematic review of the impact of universal policies on adults and children
  19. A Public Policy Advocacy Project to Promote Food Security
  20. Impact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults: the Healthy Alberta Communities study
  21. Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study
  22. Osteoarthritis prevalence and modifiable factors: a population study
  23. Socio-Cultural Determinants of Physical Activity among Latin American Immigrant Women in Alberta, Canada
  24. Understanding physical activity in individuals with prediabetes: an application of social cognitive theory
  25. Using traffic light labels to improve food selection in recreation and sport facility eating environments
  26. Reducing the economic burden of chronic disease requires major investment in public health
  27. Impact of dental health on children’s oral health-related quality of life: a cross-sectional study
  28. A multiple case history and systematic review of adoption, diffusion, implementation and impact of provincial daily physical activity policies in Canadian schools
  29. If We Offer It, Will Children Buy It? Sales of Healthy Foods Mirrored Their Availability in a Community Sport, Commercial Setting in Alberta, Canada
  30. Analysis Grid for Environments Linked to Obesity (ANGELO) framework to develop community-driven health programmes in an Indigenous community in Canada
  31. The impact of school policies and practices on students’ diets, physical activity levels and body weights: A province-wide practicebased evaluation
  32. Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada
  33. A survey of food bank operations in five Canadian cities
  34. Cancer beliefs and prevention policies: comparing Canadian decision-maker and general population views
  35. Food Purchasing From Farmers’ Markets and Community-Supported Agriculture Is Associated With Reduced Weight and Better Diets in a Population-Based Sample
  36. Mothering in the Wake of Childhood Violence Experiences: Reweaving a Self and a World at the Intersection of History and Context
  37. Mandatory Weight Loss During the Wait For Bariatric Surgery
  38. Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study
  39. Improving Nutritional Health of the Public through Social Change: Finding Our Roles in Collective Action
  40. Understanding key influencers' attitudes and beliefs about healthy public policy change for obesity prevention
  41. Developing and sustaining a healthy school community: Essential elements identified by school health champions
  42. Measuring the Progress of Capacity Building in the Alberta Policy Coalition for Cancer Prevention
  43. Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive
  44. Healthy Alberta Communities: Impact of a three-year community-based obesity and chronic disease prevention intervention
  45. Healthy Alberta Communities: Impact of a three-year community-based obesity and chronic disease prevention intervention
  46. Construct Validation of 4 Food-Environment Assessment Methods: Adapting a Multitrait-Multimethod Matrix Approach for Environmental Measures
  47. Adjusting Divergences between Self-reported and Measured Height and Weight in an Adult Canadian Population
  48. Objective Food Environments and Health Outcomes
  49. High adiposity is associated cross-sectionally with low self-concept and body size dissatisfaction among indigenous Cree schoolchildren in Canada
  50. The Role of Registered Dietitians: In Health Promotion
  51. Built Environment Influences on Healthy Eating and Active Living: a “NEWPATH” to Energy Balance
  52. The Food Environment in Canada: The Problem, Solutions, and The Battle Ahead
  53. Competing Mandates in Recreational Facilities: Profit vs Public Health
  54. Overconsumption of Sugar-Sweetened Beverages: A Powerful Marketing Unveiled, a Multi Level Range of Actions to Explore
  55. Are Our Efforts Worthwhile? How to Improve Impact Evaluation of Programs, Policies, Interventions and Strategies Aimed at Promoting Healthy Lifestyles and Preventing Obesity in Canada?
  56. Evaluating Barriers and Supports for Local Implementation of Mind, Exercise, Nutrition… Do it! in Alberta
  57. From the Environment to Health: Built Environment Impacts on Active Transportation, Physical Activity and Obesity
  58. Evaluating the Scale Up and Spread of Mind, Exercise, Nutrition... Do It! In Canada
  59. Building a Strategy for Obesity Prevention One Piece at a Time: The Case of Sugar-Sweetened Beverage Taxation
  60. Restricting marketing to children: Consensus on policy interventions to address obesity
  61. Exploring the process of capacity-building among community-based health promotion workers in Alberta, Canada
  62. Critical Feminist Narrative Inquiry
  63. Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability
  64. Insights into the Government’s Role in Food System Policy Making: Improving Access to Healthy, Local Food Alongside Other Priorities
  65. Globalization of food production and implications for nutrition.
  66. “Junk Foods,” “Treats,” or “Pathogenic Foods”? A Call for Changing Nomenclature to Fit the Risk of Today's Diets
  67. Adopting and implementing nutrition guidelines in recreational facilities: Public and private sector roles. A multiple case study
  68. Generating Change: Multisectoral Perspectives of Key Facilitators and Barriers to Food System Policy Making
  69. Community Health and the Built Environment: examining place in a Canadian chronic disease prevention project
  70. Impact of a Population-based, Community-driven Health Promotion Intervention on Social and Health Outcomes
  71. Adolescent Weight Status and Related Behavioural Factors: Web Survey of Physical Activity and Nutrition
  72. Geography Influences Dietary Intake, Physical Activity and Weight Status of Adolescents
  73. Measuring the Food Environment: From Theory to Planning Practice
  74. Implementing the Alberta Nutrition Guidelines for Children and Youth: In a Recreational Facility
  75. Obesity epidemics: inevitable outcome of globalization or preventable public health challenge?
  76. Mechanisms for Understanding the Facilitators and Barriers to Capacity Building for Chronic Disease Prevention Activities
  77. Improving children's nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities
  78. Self-Reported Physical Activity Preferences in Individuals with Prediabetes
  79. Ecological Models Revisited: Their Uses and Evolution in Health Promotion Over Two Decades
  80. Associations between the perceived presence of vending machines and food and beverage logos in schools and adolescents’ diet and weight status
  81. Cornering the Market: Restriction of Retail Supermarket Locations
  82. Physical activity and health-related quality of life in individuals with prediabetes
  83. Reflections on community-based population health intervention and evaluation for obesity and chronic disease prevention: the Healthy Alberta Communities project
  84. Television Food Advertising to Children: A Global Perspective
  85. Addressing poor nutrition to promote heart health: Moving upstream
  86. Exploring facilitators and barriers to individual and organizational level capacity building: outcomes of participation in a community priority setting workshop
  87. Dis-integrated policy: welfare-to-work participants' experiences of integrating paid work and unpaid family work
  88. Alberta Diabetes and Physical Activity Trial (ADAPT): A randomized theory-based efficacy trial for adults with type 2 diabetes - rationale, design, recruitment, evaluation, and dissemination
  89. Diabetes awareness and body size perceptions of Cree schoolchildren
  90. Associations among the food environment, diet quality and weight status in Cree children in Québec
  91. Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada
  92. Dietary patterns associated with glycemic index and glycemic load among Alberta adolescents
  93. Diet quality, nutrition and physical activity among adolescents: the Web-SPAN (Web-Survey of Physical Activity and Nutrition) project
  94. Relation between local food environments and obesity among adults
  95. Chronic Disease–Related Lifestyle Risk Factors in a Sample of Canadian Adolescents
  96. The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets
  97. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women
  98. Exploring Obesogenic Food Environments in Edmonton, Canada: The Association between Socioeconomic Factors and Fast-Food Outlet Access
  99. Baseline assessment of organizational capacity for health promotion within regional health authorities in Alberta, Canada
  100. The Association of Television Viewing with Snacking Behavior and Body Weight of Young Adults
  101. Understanding Prenatal Weight Gain in First Nations Women
  102. The development of measures of community capacity for community-based funding programs in Canada
  103. Organizational leadership and its relationship to regional health authority actions to promote health
  104. An examination of the stages of change construct for health promotion within organizations
  105. Physical Activity and Type 2 Diabetes
  106. Factors Associated with Physical Activity in Canadian Adults with Diabetes
  107. Low-income Canadians’ experiences with health-related services: Implications for health care reform
  108. Partnerships and participation in conducting poverty-related health research
  109. Development of Measures of Organizational Leadership for Health Promotion
  110. Development of measures of individual leadership for health promotion
  111. A Conceptual Model of Community Capacity Development for Health Promotion in the Alberta Heart Health Project
  112. Scale Development of Individual and Organisation Infrastructure for Heart Health Promotion in Regional Health Authorities
  113. Towards the development of scales to measure 'will' to promote heart health within health organizations in Canada
  114. Sociocultural context of women's body image
  115. Examining Obesogenic Environments in Urban Edmonton: Is SES Related to Access?
  116. Poverty as a Determinant of Heart Health: Alberta Regional Health Authorities' Journey Toward Optimizing Health Promotion Capacity
  117. Measuring Community Capacity in the Context of Health Canada, Population and Public Health Branch, Alberta/NWT Region's Community-Based Funding Programs
  118. The social determinants of the incidence and management of type 2 diabetes mellitus: are we prepared to rethink our questions and redirect our research activities?
  119. The failure of charitable school- and community-based nutrition programmes to feed hungry children
  120. Conceptualizing Dissemination Research and Activity: The Case of the Canadian Heart Health Initiative
  121. The 'wonderfulness' of children's feeding programs
  122. The failure of charitable school- and community-based nutrition programmes to feed hungry children
  123. Letter to the Editor
  124. Development of a Body Image Program for Adult Women
  125. The dragnet of children’s feeding programs in Atlantic Canada
  126. Education for social change: Improving women's body image
  127. The process of engaging health organizations in capacity building
  128. Policy and program implications of low-income people's perspectives on health-related services and supports
  129. Low-income people's perspectives on determinants of health services use
  130. The process of development of organizational and individual capacity scales for heart health promotion dissemination