All Stories

  1. Correction: Faught et al. “Socioeconomic Disadvantage across the Life Course is associated with Diet Quality in Young Adulthood” Nutrients, 2019, 11(2), 242
  2. Dietary sodium and the health of Canadians
  3. Dietary Sodium and the Health of Canadians
  4. Making WAVES against a tsunami of childhood obesity
  5. Can targeted policies reduce obesity and improve obesity-related behaviours in socioeconomically disadvantaged populations? A systematic review
  6. Qualities of robust systematic reviews and theoretical frameworks: a response to Backholer and Peeters
  7. Can policy ameliorate socioeconomic inequities in obesity and obesity-related behaviours? A systematic review of the impact of universal policies on adults and children
  8. A Public Policy Advocacy Project to Promote Food Security
  9. Impact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults: the Healthy Alberta Communities study
  10. Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study
  11. Osteoarthritis prevalence and modifiable factors: a population study
  12. Socio-Cultural Determinants of Physical Activity among Latin American Immigrant Women in Alberta, Canada
  13. Understanding physical activity in individuals with prediabetes: an application of social cognitive theory
  14. Using traffic light labels to improve food selection in recreation and sport facility eating environments
  15. Reducing the economic burden of chronic disease requires major investment in public health
  16. Impact of dental health on children’s oral health-related quality of life: a cross-sectional study
  17. A multiple case history and systematic review of adoption, diffusion, implementation and impact of provincial daily physical activity policies in Canadian schools
  18. If We Offer It, Will Children Buy It? Sales of Healthy Foods Mirrored Their Availability in a Community Sport, Commercial Setting in Alberta, Canada
  19. Analysis Grid for Environments Linked to Obesity (ANGELO) framework to develop community-driven health programmes in an Indigenous community in Canada
  20. The impact of school policies and practices on students’ diets, physical activity levels and body weights: A province-wide practicebased evaluation
  21. Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada
  22. A survey of food bank operations in five Canadian cities
  23. Cancer beliefs and prevention policies: comparing Canadian decision-maker and general population views
  24. Food Purchasing From Farmers’ Markets and Community-Supported Agriculture Is Associated With Reduced Weight and Better Diets in a Population-Based Sample
  25. Mothering in the Wake of Childhood Violence Experiences: Reweaving a Self and a World at the Intersection of History and Context
  26. Mandatory Weight Loss During the Wait For Bariatric Surgery
  27. Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study
  28. Improving Nutritional Health of the Public through Social Change: Finding Our Roles in Collective Action
  29. Understanding key influencers' attitudes and beliefs about healthy public policy change for obesity prevention
  30. Developing and sustaining a healthy school community: Essential elements identified by school health champions
  31. Measuring the Progress of Capacity Building in the Alberta Policy Coalition for Cancer Prevention
  32. Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive
  33. Healthy Alberta Communities: Impact of a three-year community-based obesity and chronic disease prevention intervention
  34. Healthy Alberta Communities: Impact of a three-year community-based obesity and chronic disease prevention intervention
  35. Construct Validation of 4 Food-Environment Assessment Methods: Adapting a Multitrait-Multimethod Matrix Approach for Environmental Measures
  36. Adjusting Divergences between Self-reported and Measured Height and Weight in an Adult Canadian Population
  37. Objective Food Environments and Health Outcomes
  38. High adiposity is associated cross-sectionally with low self-concept and body size dissatisfaction among indigenous Cree schoolchildren in Canada
  39. The Role of Registered Dietitians: In Health Promotion
  40. Built Environment Influences on Healthy Eating and Active Living: a “NEWPATH” to Energy Balance
  41. The Food Environment in Canada: The Problem, Solutions, and The Battle Ahead
  42. Competing Mandates in Recreational Facilities: Profit vs Public Health
  43. Overconsumption of Sugar-Sweetened Beverages: A Powerful Marketing Unveiled, a Multi Level Range of Actions to Explore
  44. Are Our Efforts Worthwhile? How to Improve Impact Evaluation of Programs, Policies, Interventions and Strategies Aimed at Promoting Healthy Lifestyles and Preventing Obesity in Canada?
  45. Evaluating Barriers and Supports for Local Implementation of Mind, Exercise, Nutrition… Do it! in Alberta
  46. From the Environment to Health: Built Environment Impacts on Active Transportation, Physical Activity and Obesity
  47. Evaluating the Scale Up and Spread of Mind, Exercise, Nutrition... Do It! In Canada
  48. Building a Strategy for Obesity Prevention One Piece at a Time: The Case of Sugar-Sweetened Beverage Taxation
  49. Restricting marketing to children: Consensus on policy interventions to address obesity
  50. Exploring the process of capacity-building among community-based health promotion workers in Alberta, Canada
  51. Critical Feminist Narrative Inquiry
  52. Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability
  53. Insights into the Government’s Role in Food System Policy Making: Improving Access to Healthy, Local Food Alongside Other Priorities
  54. Globalization of food production and implications for nutrition.
  55. “Junk Foods,” “Treats,” or “Pathogenic Foods”? A Call for Changing Nomenclature to Fit the Risk of Today's Diets
  56. Adopting and implementing nutrition guidelines in recreational facilities: Public and private sector roles. A multiple case study
  57. Generating Change: Multisectoral Perspectives of Key Facilitators and Barriers to Food System Policy Making
  58. Community Health and the Built Environment: examining place in a Canadian chronic disease prevention project
  59. Impact of a Population-based, Community-driven Health Promotion Intervention on Social and Health Outcomes
  60. Adolescent Weight Status and Related Behavioural Factors: Web Survey of Physical Activity and Nutrition
  61. Geography Influences Dietary Intake, Physical Activity and Weight Status of Adolescents
  62. Measuring the Food Environment: From Theory to Planning Practice
  63. Implementing the Alberta Nutrition Guidelines for Children and Youth: In a Recreational Facility
  64. Obesity epidemics: inevitable outcome of globalization or preventable public health challenge?
  65. Mechanisms for Understanding the Facilitators and Barriers to Capacity Building for Chronic Disease Prevention Activities
  66. Improving children's nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities
  67. Self-Reported Physical Activity Preferences in Individuals with Prediabetes
  68. Ecological Models Revisited: Their Uses and Evolution in Health Promotion Over Two Decades
  69. Associations between the perceived presence of vending machines and food and beverage logos in schools and adolescents’ diet and weight status
  70. Cornering the Market: Restriction of Retail Supermarket Locations
  71. Physical activity and health-related quality of life in individuals with prediabetes
  72. Reflections on community-based population health intervention and evaluation for obesity and chronic disease prevention: the Healthy Alberta Communities project
  73. Television Food Advertising to Children: A Global Perspective
  74. Addressing poor nutrition to promote heart health: Moving upstream
  75. Exploring facilitators and barriers to individual and organizational level capacity building: outcomes of participation in a community priority setting workshop
  76. Dis-integrated policy: welfare-to-work participants' experiences of integrating paid work and unpaid family work
  77. Alberta Diabetes and Physical Activity Trial (ADAPT): A randomized theory-based efficacy trial for adults with type 2 diabetes - rationale, design, recruitment, evaluation, and dissemination
  78. Diabetes awareness and body size perceptions of Cree schoolchildren
  79. Associations among the food environment, diet quality and weight status in Cree children in Québec
  80. Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada
  81. Dietary patterns associated with glycemic index and glycemic load among Alberta adolescents
  82. Diet quality, nutrition and physical activity among adolescents: the Web-SPAN (Web-Survey of Physical Activity and Nutrition) project
  83. Relation between local food environments and obesity among adults
  84. Chronic Disease–Related Lifestyle Risk Factors in a Sample of Canadian Adolescents
  85. The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets
  86. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women
  87. Exploring Obesogenic Food Environments in Edmonton, Canada: The Association between Socioeconomic Factors and Fast-Food Outlet Access
  88. Baseline assessment of organizational capacity for health promotion within regional health authorities in Alberta, Canada
  89. The Association of Television Viewing with Snacking Behavior and Body Weight of Young Adults
  90. Understanding Prenatal Weight Gain in First Nations Women
  91. The development of measures of community capacity for community-based funding programs in Canada
  92. Organizational leadership and its relationship to regional health authority actions to promote health
  93. An examination of the stages of change construct for health promotion within organizations
  94. Physical Activity and Type 2 Diabetes
  95. Factors Associated with Physical Activity in Canadian Adults with Diabetes
  96. Low-income Canadians’ experiences with health-related services: Implications for health care reform
  97. Partnerships and participation in conducting poverty-related health research
  98. Development of Measures of Organizational Leadership for Health Promotion
  99. Development of measures of individual leadership for health promotion
  100. A Conceptual Model of Community Capacity Development for Health Promotion in the Alberta Heart Health Project
  101. Scale Development of Individual and Organisation Infrastructure for Heart Health Promotion in Regional Health Authorities
  102. Towards the development of scales to measure 'will' to promote heart health within health organizations in Canada
  103. Sociocultural context of women's body image
  104. Examining Obesogenic Environments in Urban Edmonton: Is SES Related to Access?
  105. Poverty as a Determinant of Heart Health: Alberta Regional Health Authorities' Journey Toward Optimizing Health Promotion Capacity
  106. Measuring Community Capacity in the Context of Health Canada, Population and Public Health Branch, Alberta/NWT Region's Community-Based Funding Programs
  107. The social determinants of the incidence and management of type 2 diabetes mellitus: are we prepared to rethink our questions and redirect our research activities?
  108. The failure of charitable school- and community-based nutrition programmes to feed hungry children
  109. Conceptualizing Dissemination Research and Activity: The Case of the Canadian Heart Health Initiative
  110. The 'wonderfulness' of children's feeding programs
  111. The failure of charitable school- and community-based nutrition programmes to feed hungry children
  112. Letter to the Editor
  113. Development of a Body Image Program for Adult Women
  114. The dragnet of children’s feeding programs in Atlantic Canada
  115. Education for social change: Improving women's body image
  116. The process of engaging health organizations in capacity building
  117. Policy and program implications of low-income people's perspectives on health-related services and supports
  118. Low-income people's perspectives on determinants of health services use
  119. The process of development of organizational and individual capacity scales for heart health promotion dissemination