All Stories

  1. Bioactivity-based analysis and chemical characterization of cytotoxic compounds from a poisonous mushroom, Amanita spissacea, in human lung cancer cells in vitro

    Article • Natural Product Research, March 2019, Taylor & Francis

    Prof. Ki Hyun Kim

  2. Biological Evaluation of a New Lignan from the Roots of Rice (Oryza sativa )

    Article • Chemistry & Biodiversity, October 2018, Wiley

    Prof. Ki Hyun Kim

  3. Bioactivity-Guided Isolation of Anti-Inflammatory Constituents of the Rare Mushroom Calvatia nipponica in LPS-Stimulated RAW264.7 Macrophages

    Article • Chemistry & Biodiversity, July 2018, Wiley

    Prof. Ki Hyun Kim

  4. Antigastritis effects of Armillariella tabescens (Scop.) Sing. and the identification of its anti-inflammatory metabolites

    Article • Journal of Pharmacy and Pharmacology, January 2018, Wiley

    Prof. Ki Hyun Kim

  5. The effects of phenolic glycosides from Betula platyphylla var. japonica on adipocyte differentiation and mature adipocyte metabolism

    Article • Journal of Enzyme Inhibition and Medicinal Chemistry, January 2018, Taylor & Francis

    Prof. Ki Hyun Kim, MA EUNBI

  6. Protective effect ofcirsimaritinagainst streptozotocin-induced apoptosis in pancreatic beta cells

    Article • Journal of Pharmacy and Pharmacology, April 2017, Wiley

    Prof. Ki Hyun Kim

  7. Raphanus sativus Sprout Causes Selective Cytotoxic Effect on p53-Deficient Human Lung Cancer Cells in vitro

    Article • Natural Product Communications, February 2017, SAGE Publications

    Prof. Ki Hyun Kim

  8. Lignans from the Twigs ofEuonymus alatus(Thunb.)Sieboldand Their Biological Evaluation

    Article • Chemistry & Biodiversity, October 2016, Wiley

    Prof. Ki Hyun Kim

  9. A New Diketopiperazine, Cyclo(D-trans-Hyp-L-Leu) from a Kenyan Bacterium Bacillus licheniformis LB 8CT

    Article • Natural Product Communications, April 2016, SAGE Publications

    Prof. Ki Hyun Kim

  10. Inhibition of A2780 Human Ovarian Carcinoma Cell Proliferation by aRubusComponent, Sanguiin H-6

    Article • Journal of Agricultural and Food Chemistry, February 2016, American Chemical Society (ACS)

    Prof. Ki Hyun Kim