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  1. Omega 3 Supplementation Improves Inflammation and Antioxidant Defense in Women with Polycystic Ovary Syndrome
  2. Sleep quality and its relationship with climacteric symptoms and quality of life in women on menopausal transition
  3. Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with polycystic ovarian syndrome
  4. Cross‐sectional association between lifestyle behavior and cardiometabolic biomarkers in west Algerian postmenopausal women
  5. Cross‐sectional association between lifestyle behavior and cardiometabolic biomarkers in west Algerian postmenopausal women
  6. Prevalence of metabolic syndrome and its association with lifestyle and cardiovascular biomarkers among postmenopausal women in western Algeria
  7. Blood pressure, dyslipidemia and inflammatory factors are related to body mass index in scholar adolescents
  8. Lipid profile, inflammation, and oxidative status in peri- and postmenopausal women
  9. P-057: Dyslipidemia, inflammation and dietary imbalance in adolescents in Oran city
  10. P-072: Effect of age and menopause on lipid and lipoprotien profil in western algeria's women
  11. P-146: Prevalence of metabolic syndrome in west algerian menopausal women
  12. Le degré de l’insuffisance rénale chronique est associé aux taux de cytokines pro-inflammatoires, à l’hyperhomocystéinémie et au stress oxydant
  13. Vitamin E Supplementation Improves Oxidant-antioxidant Balance in Chronic Renal Failure Patients Treated by Hemodialysis
  14. Effect of Different Stages of Chronic Kidney Disease and Renal Replacement Therapies on Oxidant-Antioxidant Balance in Uremic Patients
  15. Anthropometric and inflammatory status in west Algerians adolescents
  16. Inflammatory status in patients with different stages of chronic kidney disease
  17. P006 Comportement et habitudes alimentaires chez l’adolescent
  18. Hemodialysis duration impairs food intake and nutritional parameters in chronic kidney disease patients
  19. Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia
  20. Mediterranean diet improves dyslipidemia and biomarkers in chronic renal failure patients
  21. Effect of hemodialysis and peritoneal dialysis on redox status in chronic renal failure patients: a comparative study
  22. Omega-3 supplementation associated with nutritional advice improves oxidative stress and inflammation markers in chronic renal failure patients
  23. Long term hemodialysis aggravates lipolytic activity reduction and very low density, low density lipoproteins composition in chronic renal failure patients
  24. Food intake and lipid risk factors in patients with chronic renal failure treated by haemodialysis or peritoneal dialysis
  25. n-3 Fatty acid supplementation reduces hypertriacylglycerolaemia and improves lipid peroxidation and inflammation in patients with chronic renal failure
  26. Consommation alimentaire et durée d’hémodialyse chez l’insuffisant rénal chronique : corrélation aux paramètres nutritionnels
  27. Plasma lipoprotein lipase, hepatic lipase activities, VLDL, LDL compositions at different times of hemodialysis
  28. Changes in plasma lecithin: cholesterol acyltransferase activity, HDL2, HDL3 amounts and compositions in patients with chronic renal failure after different times of hemodialysis
  29. Effect of Dietary Consumption, Advanced Age and Overweight on the Physical Characteristics of Cholesterol Gallstones and Biliary Lipid Composition in West Algerian Women