All Stories

  1. Classification of different edible plants based on total phenolic and in vitro antioxidant activities using principal component and hierarchical cluster analysis

    Article • Plant Science Today, May 2025, Horizon E-Publishing Group

    Dr KHALID HAMID MUSA

  2. Camel Milk and Oxidative stress: Therapeutic potential against metabolic syndrome diseases

    Article • Journal of Agriculture and Food Research, March 2025, Elsevier

    Dr KHALID HAMID MUSA

  3. Acacia Gums (AGs): Characterization and Applications

    Article • January 2025, Springer Science + Business Media

    Dr KHALID HAMID MUSA

  4. Characterization of Secondary Metabolites Extracted (SMEs) from Acacia Gums (AGs)

    Article • January 2025, Springer Science + Business Media

    Dr KHALID HAMID MUSA

  5. Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin

    Article • Asian Journal of Dairy and Food Research, December 2024, Agricultural Research Communication Center

    Dr KHALID HAMID MUSA

  6. Assessing Quality Attributes and Antioxidant Effects in Chocolate Milk Formulated with Gum Arabic and Desert Truffle

    Article • Processes, August 2024, MDPI AG

    Dr KHALID HAMID MUSA

  7. Bioactive compounds extracted from patchouli via microwave-assisted hydrodistillation: A 36-year bibliometric and systematic review analysis

    Article • Phytomedicine Plus, August 2024, Elsevier

    Dr KHALID HAMID MUSA

  8. Camel Milk Supplemented with Fenugreek Seeds Improve Lipid Profile, Atherogenic Index and Antioxidative Status in Animal Model of Cardiovascular Disorders

    Article • Pharmacognosy Research, June 2024, EManuscript Services

    Dr KHALID HAMID MUSA

  9. Optimization of the stabilizers and cow milk levels for the production of camel milk-based yogurt using response surface methodology

    Article • Food Research, May 2024, Rynnye Lyan Resources

    Dr KHALID HAMID MUSA

  10. Advances and future perspectives in biotechnological and bioconversional of dates byproducts

    Article • Journal of Agriculture and Food Research, April 2024, Elsevier

    Dr KHALID HAMID MUSA

  11. Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars

    Article • Foods, July 2023, MDPI AG

    Dr KHALID HAMID MUSA

  12. First report of some chemical and biological properties of two wild honey types collected from a remote area in Southern Darfur, Sudan

    Article • Food Research, June 2023, Rynnye Lyan Resources

    Dr KHALID HAMID MUSA, Prof.Dr. Emad M. Abdallah

  13. Comparative study of the characterisation and extraction techniques of polyphenolic compounds from Acacia seyal gum

    Article • Food Quality and Safety, January 2022, Oxford University Press (OUP)

    Dr KHALID HAMID MUSA

  14. Green Synthesis of Silver Nanoparticles Incorporated Aromatherapies Utilized for Their Antioxidant and Antimicrobial Activities against Some Clinical Bacterial Isolates

    Article • Bioinorganic Chemistry and Applications, January 2022, Wiley

    Dr KHALID HAMID MUSA, Prof.Dr. Emad M. Abdallah

  15. Thymoquinone provides structural protection of human hemoglobin against oxidative damage: Biochemical studies

    Article • Biochimie, October 2021, Elsevier

    Dr KHALID HAMID MUSA

  16. Effect of oven and freeze drying on antioxidant activity, total phenolic and total flavonoid contents of fig (Ficus carica L.) leaves

    Article • Food Research, September 2020, Rynnye Lyan Resources

    Dr KHALID HAMID MUSA

  17. Active Fractions of Methanol Crude Obtained from Acacia seyal gum: Antioxidant Capacity, using FTIR Analysis

    Article • Borneo Journal of Pharmacy, November 2019, Universitas Muhammadiyah Palangkaraya

    Dr KHALID HAMID MUSA

  18. Qualitative and Quantitative Phytochemical Analysis and Antioxidant Properties of Leaves and Stems of Clinacanthus nutans (Burm. f.) Lindau from Two Herbal Farms of Negeri Sembilan, Malaysia

    Article • ASM Science Journal, June 2019, Academy of Sciences Malaysia

    Dr KHALID HAMID MUSA

  19. Gum arabic: an optimization of ultrasonic- assisted extraction of antioxidant activity

    Article • Studia Universitatis Babeș-Bolyai Chemia, October 2018, Babes-Bolyai University

    Dr KHALID HAMID MUSA

  20. Isolation of Carbazole Alkaloids and Coumarins from Aegle marmelos and Murraya koenigii and Their Antioxidant Properties

    Article • Sains Malaysiana, August 2018, Penerbit Universiti Kebangsaan Malaysia (UKM Press)

    Dr KHALID HAMID MUSA

  21. Determination of antioxidant activity of gum arabic: An exudation from two different locations

    Article • ScienceAsia, January 2018, Science Society of Thailand - Mahidol University

    Dr KHALID HAMID MUSA

  22. Study of Antioxidant and Anti-Inflammatory Crude Methanol Extract and Fractions of Acacia seyal Gum

    Article • American Journal of Pharmacology and Pharmacotherapeutics, January 2018, Scitechnol Biosoft Pvt. Ltd.

    Dr KHALID HAMID MUSA

  23. Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers

    Article • International Journal of Food Properties, April 2017, Taylor & Francis

    Dr KHALID HAMID MUSA

  24. Determination of DPPH free radical scavenging activity: Application of artificial neural networks

    Article • Food Chemistry, March 2016, Elsevier

    Dr KHALID HAMID MUSA, Dr Ahmed M Al-Haiqi

  25. Clinacanthus nutans (Belalai Gajah / Sabah Snake Grass): Antioxidant optimization on leaves and stems

    Article • January 2016, American Institute of Physics

    Dr KHALID HAMID MUSA

  26. Determination of antioxidant activities, total phenolic and flavanoid contents in Bougainvillea glabra bracts at various methanol concentrations

    Article • January 2016, American Institute of Physics

    Dr KHALID HAMID MUSA

  27. Quantitative Analysis of Total Phenolic Contents and Antioxidant Activity of Fresh Field Natural Rubber Latex

    Article • Macromolecular Symposia, August 2015, Wiley

    Dr KHALID HAMID MUSA

  28. Color and Antioxidant Changes in Various Natural Rubber Processes

    Article • Applied Mechanics and Materials, April 2015, Trans Tech Publications

    Dr KHALID HAMID MUSA, Dr. Aminah Abdullah

  29. Flavonoid profile and antioxidant activity of pink guava

    Article • ScienceAsia, January 2015, Science Society of Thailand - Mahidol University

    Dr KHALID HAMID MUSA

  30. A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity

    Article • Food Chemistry, December 2013, Elsevier

    Dr KHALID HAMID MUSA

  31. Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents

    Article • Food Analytical Methods, April 2010, Springer Science + Business Media

    Dr KHALID HAMID MUSA