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  1. Efficacy of Dietary Antioxidants in Diseases Prevention
  2. Environmental Contaminants and Redox Homeostasis
  3. Effects of zinc supplementation on oxidant/antioxidant and lipids status of pesticides sprayers
  4. Dietary antioxidant for disease prevention corroborated by the Nrf2 pathway
  5. Impact of occupational cadmium exposure on bone in sewage workers
  6. Hypolipidemic and hepatoprotective activities of rosemary and thyme in gentamicin-treated rats