All Stories

  1. When evaporation sorts similar lipids
  2. Continuous-flow reaction-history control reveals when anisotropy is encoded in nanoparticle formation
  3. Emulsions stabilized by phospholipids
  4. Filtering the unfilterable: tuning the mesostructure of precipitating silica gels to improve the filterability of acidic lixiviation slurries
  5. Nanoprecipitation through solvent-shifting using rapid mixing: Dispelling the Ouzo boundary to reach large solute concentrations
  6. An Alkanethiol-Surfactant Bilayer To Prevent Shape Conversion of Anisotropic Silver Nanoparticles and Probe Their Formation Mechanisms
  7. Measuring mutual diffusion coefficients in aqueous binary mixtures with unidimensional drying cells
  8. Impact of fluid composition and identification of the most contaminating droplets.
  9. Inside a drying film: from colloidal crystal to polymer network
  10. Comment on the article Primary structure of gum arabic and its dynamics at oil/water interface by Isobe et al.: The primary structure of gum Arabic species is not two-dimensional
  11. Polyvinylpyrrolidone (PVP) impurities drastically impact the outcome of nanoparticle syntheses
  12. Two Dimensional Oblique Molecular Packing within a Model Peptide Ribbon Aggregate
  13. Emulsions Stabilized by Gum Arabic: How Diversity and Interfacial Networking Lead to Metastability
  14. Gum Arabic in solution: Composition and multi-scale structures
  15. Emulsions Stabilized by Gum Arabic: Composition and Packing within Interfacial Films
  16. The Impact of Nonequilibrium Conditions in Lung Surfactant: Structure and Composition Gradients in Multilamellar Films
  17. Evaporation, diffusion and self-assembly at drying interfaces
  18. Nanoemulsification in the vicinity of phase inversion: Disruption of bicontinuous structures in oil/surfactant/water systems
  19. Controlling water evaporation through self-assembly
  20. How do interactions control droplet size during nanoprecipitation?
  21. Emulsion Ripening through Molecular Exchange at Droplet Contacts
  22. Hydrophobic Complexation Promotes Enzymatic Surfactant Synthesis from Alkyl Glucoside/Cyclodextrin Mixtures
  23. Surface Charge of Polymer Particles in Water: The Role of Ionic End-Groups
  24. Coalescence of Repelling Colloidal Droplets: A Route to Monodisperse Populations
  25. Uncontaminated Hydrophobic/Water Interfaces Are Uncharged: A Reply
  26. Why Are Hydrophobic/Water Interfaces Negatively Charged?
  27. Superswollen Microemulsions Stabilized by Shear and Trapped by a Temperature Quench
  28. Emulsification through Surfactant Hydration: The PIC Process Revisited
  29. Formation of 10−100 nm Size-Controlled Emulsions through a Sub-PIT Cycle