All Stories

  1. Effect of variations of concentration of texturized soy protein substitution on meat taste in plant-based frozen food products

    Article • January 2025, American Institute of Physics

    Kennis Rozana

  2. Molecular analysis of Brevibacillus brevis as polyethylene biodegradation agents

    Article • January 2023, American Institute of Physics

    Kennis Rozana

  3. Genomic and proteomic analysis of Bacillus subtilis as microplastic bioremediation agents

    Article • January 2023, American Institute of Physics

    Kennis Rozana

  4. Detection of Covid-19 mutations based on the phyloevolutionary and ORF characterization

    Article • January 2021, American Institute of Physics

    Kennis Rozana

  5. Application of bioinformatics in the analysis of heavy oil degradation gene in Bacillus subtilis

    Article • January 2020, American Institute of Physics

    Kennis Rozana