All Stories

  1. Comparison of immediate and conventional loading protocols with respect to marginal bone loss around implants supporting mandibular overdentures: A systematic review and meta-analysis
  2. Effect of dietary counselling with prosthetic restoration on fruit and vegetable intake in partially dentate patients: a prospective study
  3. Superhydrophilic co-polymer coatings on denture surfaces reduce Candida albicans adhesion—An in vitro study
  4. Adaptive change in chewing-related brain activity while wearing a palatal plate: an functional magnetic resonance imaging study
  5. Effect of jaw-opening exercise on prevention of temporomandibular disorders pain associated with oral appliance therapy in obstructive sleep apnea patients: A randomized, double-blind, placebo-controlled trial
  6. Shortened dental arch and prosthetic effect on oral health-related quality of life: a systematic review and meta-analysis
  7. Oral health-related quality of life in patients with non-metal clasp dentures: a randomised cross-over trial
  8. Reliability and validity of the patient disability-oriented diagnostic nomenclature system for prosthetic dentistry
  9. Non-metal clasp dentures: More evidence is needed for optimal clinical application
  10. Japan Prosthodontic Society position paper on “occlusal discomfort syndrome”
  11. Factors associated with mucosal pain in patients with partial removable dental prostheses
  12. Effect of prosthetic restoration on masticatory function in patients with shortened dental arches: a multicentre study
  13. OHRQoL and SDA
  14. Influence of intra-oral sensory impairment by anaesthesia on food comminution and mixing in dentate subjects
  15. A comparison of the fitting accuracy of thermoplastic denture base resins used in non-metal clasp dentures to a conventional heat-cured acrylic resin
  16. Influence of posterior dental arch length on brain activity during chewing in patients with mandibular distal extension removable partial dentures
  17. Clinical application of removable partial dentures using thermoplastic resin. Part II: Material properties and clinical features of non-metal clasp dentures
  18. Implant support and masticatory function
  19. Clinical application of removable partial dentures using thermoplastic resin—Part I: Definition and indication of non-metal clasp dentures
  20. Association between occlusal curvature and masticatory movements with different test foods in human young adults with permanent dentitions
  21. Association between occlusal curvature and food comminution and mixing in human young adults with permanent dentitions
  22. Reliability and validity of diagnostic nomenclature system of prosthetic dentistry
  23. Effects of delayed‐onset muscle soreness on masticatory function
  24. A systematic review of prosthetic restoration in patients with shortened dental arches
  25. A structural equation model to investigate the impact of missing occlusal units on objective masticatory function in patients with shortened dental arches
  26. A structural equation model relating objective and subjective masticatory function and oral health-related quality of life in patients with removable partial dentures
  27. Factors related to prosthetic restoration in patients with shortened dental arches: a multicentre study
  28. Microbiological risk for periodontitis of abutment teeth in patients with removable partial dentures
  29. Investigation of predictors affecting food mixing ability in mandibulectomy and/or glossectomy patients
  30. Comparison of electromyographic activity of jaw-closing muscles between mixing ability test and masticatory performance test
  31. Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food
  32. Influence of protrusive tooth contact on tapping point distribution
  33. Comparison of food mixing ability among mandibulectomy patients
  34. Association between food mixing ability and electromyographic activity of jaw-closing muscles during chewing of a wax cube
  35. Effect of implant-supported or retained dentures on masticatory performance: A systematic review
  36. Association between food mixing ability and mandibular movements during chewing of a wax cube
  37. Objective and subjective hardness of a test item used for evaluating food mixing ability
  38. Comparisons of Masticatory Movements between Mixing Ability Test and Masticatory Performance Test
  39. A Questionnaire Study of Japanese Dentists’ Perceptions of Risks for Overeruption of Molars without Antagonists and Attitude on Prosthetic Intervention
  40. Masticatory and swallowing threshold performances with conventional and implant-supported prostheses after mandibular fibula free-flap reconstruction
  41. Influence of food platform width of mandibular removable partial denture on food mixing ability
  42. Factors Associated with Masticatory Performance in Unilateral Distal Extension Removable Partial Denture Patients
  43. Detection of improvement in the masticatory function from old to new removable partial dentures using mixing ability test
  44. Influence of working side contacts on masticatory function for mandibular distal extension removable partial dentures
  45. Validity and reliability of a newly developed method for evaluating masticatory function using discriminant analysis
  46. A new and simple method for evaluating masticatory function using newly developed artificial test food
  47. Validation of diagnostic criteria for sleep bruxism
  48. Influence of clenching level on intercuspal contact area in various regions of the dental arch
  49. Development of Bruxism Detective Device by Using Strain Gauge.