All Stories

  1. How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis
  2. Food industry’s interactions practices with nutrition professionals in Australia: a survey
  3. Commercial practices of the arms industry and implications for global public health: a scoping review
  4. Is Meat Industry Affiliation Associated With Study Conclusion in Nutrition Research? A Meta‐Research Review
  5. Nutritionists and Dietitians as Key Actors in Local Food Systems: A Systems‐Based Social Network Analysis
  6. Non-governmental organisations and the regulation of harmful commodity industries: navigating global governance to change corporate practices
  7. Logics of (dis)engagement: mapping variation in non-government norms and approaches to alcohol, ultra-processed food and related industries - a case study from Australia
  8. Improving the fresh fruit and vegetable supply in rural Australia: A systematic scoping review of interventions
  9. Towards an international research agenda for public health advocacy: Practice, preparedness and knowledge gaps
  10. Workshop: evidence-informed policy discussion to improve child oral health
  11. Advocacy to improve food security in remote Aboriginal and Torres Strait islander communities in Australia: measuring the impact of message frames
  12. Community, place, and proximity: Social network analysis identifies actors and their connections within a local food network
  13. Google Search Interest versus Self-Report Surveys: Examining Predictors of Gambling Expenditure in Australia
  14. Commercial Influences on Healthy Transport: Interest Group Engagement With Transport Ministers in Aotearoa/New Zealand 2017–2022
  15. From ethical consumers to collective action: advancing healthy and sustainable food systems
  16. Public Narratives About Food Security Policies for Remote Aboriginal and Torres Strait Islander Communities
  17. Lobbying in the Shadows: A Comparative Analysis of Government Lobbyist Registers
  18. How governments influence public health research: a scoping review
  19. What policy support do smallholders in high-income countries need to contribute to healthy, sustainable food systems? A scoping review
  20. Political Considerations When Monitoring the Commercial Determinants of Health Comment on "National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries – A Scoping Review and Framework Synthesis"
  21. Lobbying in the Sunlight: A Scoping Review of Frameworks to Measure the Accessibility of Lobbying Disclosures
  22. Governance of the wildlife trade and the prevention of emerging zoonoses: a mixed methods network analysis of transnational organisations, silos, and power dynamics
  23. The role of corruption in global food systems: a systematic scoping review
  24. Inside a corporate affairs conference: the race for a social license
  25. An analysis of the features of successful written submissions to government inquiries
  26. Legal and regulatory instruments for NCD prevention: a scoping review and descriptive analysis of evaluations in OECD countries
  27. Food and Farming
  28. Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers
  29. Mapping the Lobbying Footprint of Harmful Industries: 23 Years of Data From OpenSecrets
  30. Effect of message framing on support for a sugar-sweetened beverage tax in Australia: a cross-sectional survey analysis
  31. NGOs and Global Business Regulation of Transnational Alcohol and Ultra-Processed Food Industries
  32. Baby steps in lobbying reform: opportunities and challenges in Queensland
  33. What goes in and what comes out: a scoping review of regenerative agricultural practices
  34. A framework of NGO inside and outside strategies in the commercial determinants of health: findings from a narrative review
  35. Lobbying by omission: what is known and unknown about harmful industry lobbyists in Australia
  36. Spokespeople in public health: Important characteristics from the perspective of Australian public health professionals
  37. Commercial lobbying and political contributions: an Australian scoping review
  38. Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
  39. Aiding empirical research on the commercial determinants of health: a scoping review of datasets and methods about lobbying
  40. Food security in Aboriginal and Torres Strait Islander communities in remote Australia during the COVID-19 pandemic: An analysis of print news media and press releases
  41. Are the impacts of food systems on climate change being reported by the media? An Australian media analysis
  42. Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry
  43. Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
  44. Understanding and Managing Corporate Conflicts of Interest
  45. A proposal for systematic monitoring of the commercial determinants of health: a pilot study assessing the feasibility of monitoring lobbying and political donations in Australia
  46. Efficacy of submissions as an advocacy strategy: piloting the Public Health Association of Australia’s submission evaluation tool
  47. The ins and outs—understanding input use in regenerative agriculture: a scoping review
  48. Additional Marketing Responses to a Tax on Sugar-Sweetened Beverages Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019"
  49. Characterising trusted spokespeople in noncommunicable disease prevention: A systematic scoping review
  50. A political economy analysis protocol: Case study implementing nutrition and sustainability policy into government food procurement
  51. The relationship between volume of newspaper coverage and policy action for nutrition issues in Australia: a content analysis
  52. Competing public narratives in nutrition policy: insights into the ideational barriers of public support for regulatory nutrition measures
  53. Attributes of national governance for an effective response to public health emergencies: Lessons from the response to the COVID-19 pandemic
  54. Government support and commitment to university‐level public health education, research and workforce development is critical
  55. Governing ultra‐processed food and alcohol industries: the presence and role of non‐government organisations in Australia
  56. Corporations and Health: The Need to Combine Forces to Improve Population Health
  57. Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages
  58. Influencing and implementing mandatory alcohol pregnancy warning labels in Australia and New Zealand
  59. Communicating about Energy Policy in a Resource-Rich Jurisdiction during the Climate Crisis: Lessons from the People of Brisbane, Queensland, Australia
  60. The rewards US university students associate with campus dining halls and food choices
  61. Measuring public opinion and acceptability of prevention policies: an integrative review and narrative synthesis of methods
  62. Closing the gaps in tobacco endgame evidence: a scoping review
  63. Commercial Determinants of Health Watch: a scoping review and pilot study for systematic monitoring of lobbying and political donations
  64. Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades
  65. Framing of nutrition policy issues in the Australian news media, 2008‐2018
  66. How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013
  67. Who votes for public health? An analysis of Australian politicians’ parliamentary voting behaviour
  68. The food choices of US university students during COVID-19
  69. Towards an advocacy evaluation framework: measuring the impact of submission writing
  70. Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries
  71. Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"
  72. What do the Australian public think of regulatory nutrition policies? A scoping review
  73. The political construction of public health nutrition problems: a framing analysis of parliamentary debates on junk-food marketing to children in Australia
  74. Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder survey
  75. Doctors Rule: An Analysis of Health Ministers’ Diaries in Australia
  76. Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks
  77. In reply to letter to the editor from V. Kraak and M. Mialon et al
  78. What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature
  79. Time for complete transparency about conflicts of interest in public health nutrition research
  80. Time for complete transparency about conflicts of interest in public health nutrition research
  81. How to influence government nutrition policy: a conceptual model
  82. Joining the dots: the role of brokers in nutrition policy in Australia
  83. Exploring power and influence in nutrition policy in Australia
  84. Cancer screening education: can it change knowledge and attitudes among culturally and linguistically diverse communities in Queensland, Australia?
  85. Playing the policy game: a review of the barriers to and enablers of nutrition policy change
  86. Using political science to progress public health nutrition: a systematic review
  87. An Exploration of the Factors Influencing Public Health Nutrition Policymaking in Australia