All Stories

  1. Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains ( Zea mays )

    Article • Journal of the Science of Food and Agriculture, December 2020, Wiley

    Katherin Castro-Rios

  2. Exopolysaccharide Production by Streptococcus thermophiles on the Physicochemical Characteristics of Prato Type Cheeses

    Article • Advance Journal of Food Science and Technology, January 2019, Maxwell Scientific Publication Corp.

    Katherin Castro-Rios

  3. Influence of refrigeration and freezing storage on the instrumental texture of corn dough and empanadas

    Article • Contemporary Engineering Sciences, January 2019, Hikari, Ltd.

    Katherin Castro-Rios

  4. Experimental design applied to the inactivation of Escherichia coli in water through electrooxidation with Ti/IrO2 anodes

    Article • Contemporary Engineering Sciences, January 2019, Hikari, Ltd.

    Katherin Castro-Rios

  5. Mushroom and food security

    Article • Nutrition & Food Science, November 2017, Emerald

    Katherin Castro-Rios

  6. Synergistic integration of sonochemical and electrochemical disinfection with DSA anodes

    Article • Chemosphere, November 2016, Elsevier

    Dr Javier Llanos, Katherin Castro-Rios

  7. EFICIENCIA DE TRATAMIENTOS PARA EL CONTROL DE HONGOS COMPETIDORES, DURANTE LA PRODUCCIÓN DE CEPA COMERCIAL DE Pleurotus spp.

    Article • limentech Ciencia y Tecnología Alimentaria, June 2016, Universidad de Pamplona

    Katherin Castro-Rios

  8. Removal of Chemical Oxygen Demand in Coffee Mucilage by Electrocoagulation

    Article • ECS Transactions, September 2013, The Electrochemical Society

    Katherin Castro-Rios

  9. Reducción de la demanda química de oxígeno, coliformes, mohos y levaduras en mucílago de café mediante electrocoagulación

    Article • Revista de Investigación Agraria y Ambiental, May 2013, Universidad Nacional Abierta y a Distancia

    Katherin Castro-Rios