All Stories

  1. Happiness perception in wine tourism destinations and its impact on tourists' satisfaction and loyalty
  2. The impact of anti-COVID measures on accommodation performance
  3. Decomposition of the Dimension of Wine Destination for the Experiences of Tourists
  4. Impact of Covid-19 Pandemic on Tourist Behavior: A Case Study on South Moravia
  5. Impact of the COVID-19 pandemic on the hotel strategy: Introductory assessment
  6. Visitors’ Happiness and Loyalty in the Moravian Wine Region
  7. CULTURAL DIFFERENCES AS A KEY DETERMINANT OF TOURIST LOYALTY PERCEPTION
  8. Destination satisfaction comparison excluding the weather effect
  9. Removing Uncontrollable Factors in Benchmarking Tourism Destination Satisfaction
  10. Cultural Tourism as a Possible Driver of Rural Development in Czechia. Wine Tourism in Moravia as a Case Study
  11. Impact of Destination Image on Satisfaction and Loyalty
  12. Importance–performance analysis approach to destination management
  13. Building Customer Loyalty in Rural Destinations as a Pre-Condition of Sustainable Competitiveness
  14. Rural Tourism – Evaluating the Quality of Destination
  15. Using the Cluster Analysis and the Principal Component Analysis in Evaluating the Quality of a Destination
  16. Destination Quality Perception in the Context of Different Behavioural Characteristics of Visitors
  17. The Main Factors Influencing the Destination Choice, Satisfaction and the Loyalty of Ski Resorts Customers in the Context of Different Research Approaches
  18. The Quality as a Competitive Factor of the Destination
  19. Possible complex approaches towards evaluating the quality of a destination in the context of tourism management
  20. Quality Management of the Tourist Destination in the Context of Visitors’ Satisfaction
  21. Destination management
  22. Coordinated change within the branch with the help of strategic alliances
  23. The analysis of customer behaviour in accommodation services after 1989 in the Czech Republic
  24. Limiting factors in the field of business activities in rural tourism
  25. Eco-certification as a tool of sustainable tourism