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  1. The Influence of Fresh Kale Addition on Selected Properties of Corn Snacks

    Article • International Journal of Food Engineering, December 2019, De Gruyter

    Katarzyna Lisiecka, Agnieszka Wójtowicz

  2. The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition

    Article • Agricultural Engineering, June 2019, De Gruyter

    Agnieszka Wójtowicz, Katarzyna Lisiecka