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  1. Relation of aerobic fitness, eating behavior and physical activity to body composition in college-age women: A path analysis
  2. High Prevalence of Poor Iron Status Among 8- to 16-Year-Old Youth Athletes: Interactions Among Biomarkers of Iron, Dietary Intakes, and Biological Maturity
  3. Association Between Energy Balance and Metabolic Hormone Suppression During Ultraendurance Exercise
  4. Prediction of human dietary δ15N intake from standardised food records: validity and precision of single meal and 24-h diet data