All Stories

  1. Novel Nanostructured Lipid Carriers with Photoprotective Properties Made from Carnauba Wax, Beeswax, and Kenaf Seed Oil

    Article • Oil & Soap, January 2019, Wiley

    Kar Lin Nyam

  2. Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures

    Article • Journal of Food Science, September 2018, Wiley

    Kar Lin Nyam

  3. Effect of Gum Arabic, β-Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil

    Article • Journal of Food Science, August 2018, Wiley

    Kar Lin Nyam

  4. Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil

    Article • Journal of Food Science, May 2018, Wiley

    Kar Lin Nyam

  5. Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures

    Article • Food Science and Technology International, February 2018, SAGE Publications

    Kar Lin Nyam

  6. Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats

    Article • Journal of Food Science, February 2018, Wiley

    Kar Lin Nyam

  7. Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design Model

    Article • Journal of Food Science, June 2017, Wiley

    Kar Lin Nyam

  8. Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules

    Article • Journal of Food Science, September 2016, Wiley

    Kar Lin Nyam