All Stories

  1. Unveiling the mycobiome of healthy and Esca diseased grapevines: fungal community dynamics across different microhabitats, seasons, years, and cultivars
  2. A Peniophora lycii Isolate Simultaneously Parasitizes Vitis vinifera Host and Associated Fungi, and Possibly Contributes to Grapevine Trunk Disease Development
  3. Persistent heteroplasmy of the G143A mutation in Plasmopara viticola populations of Hungary: Long-term maintenance of QoI resistance in the absence of selection pressure
  4. Isolation and characterization of the phytopathogenic fungus Ilyonectria liriodendri from persimmon as a new susceptible host
  5. Landscape-Level Drivers of Fungal Communities in Grapevine, Fruit Trees, and Semi-Natural Shrublands in a Habitat Matrix
  6. Metschnikowia pulcherrima as a Tool for Sulphite Reduction and Enhanced Volatile Retention in Noble Rot Wine Fermentation
  7. Microdochium majus Isolated from Grapevine Is a Mycoparasite of Botrytis cinerea
  8. Biofilm formation by the fungus Phaeomoniella chlamydospora: a causal agent of esca disease of grapevine
  9. Geospatial share of fungicide resistant Botrytis cinerea mutations in the Tokaj and Eger wine regions according to local pest management strategies
  10. Revisiting the intron hypothesis of QoI resistance in Phyllosticta ampelicida, the causal agent of grape black rot, and other Phyllosticta species
  11. In vitro characterization of a Bacillus velezensis isolate as an antagonist of grapevine trunk disease pathogens
  12. Metatranscriptomic analyses of grapes reveal differences in expressed functional genes of filamentous and yeast fungi during noble rot and grey rot
  13. The potential role of <i>Aureobasidium pullulans</i> in the development of foliar symptoms of Esca disease in grapevine
  14. The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries
  15. Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios
  16. Mycoparasitism capability and growth inhibition activity of Clonostachys rosea isolates against fungal pathogens of grapevine trunk diseases suggest potential for biocontrol
  17. The Compositional Turnover of Grapevine-Associated Plant Pathogenic Fungal Communities Is Greater Among Intraindividual Microhabitats andTerroirsthan Among Healthy and Esca-Diseased Plants
  18. Metatranscriptomic Analyses Reveal the Functional Role of Botrytis cinerea in Biochemical and Textural Changes during Noble Rot of Grapevines
  19. Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
  20. The fungus Kalmusia longispora is able to cause vascular necrosis on Vitis vinifera
  21. Paraffin oil induces resistance against powdery mildew in grapevine through salicylic acid signaling
  22. Above‐ground parts of white grapevine Vitis vinifera cv. Furmint share core members of the fungal microbiome
  23. Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development
  24. A Fresh Look at Grape Powdery Mildew (Erysiphe necator) A and B Genotypes Revealed Frequent Mixed Infections and Only B Genotypes in Flag Shoot Samples
  25. Australia: A Continent Without Native Powdery Mildews? The First Comprehensive Catalog Indicates Recent Introductions and Multiple Host Range Expansion Events, and Leads to the Re-discovery of Salmonomyces as a New Lineage of the Erysiphales
  26. Neofabraea kienholzii, a novel causal agent of grapevine trunk diseases in Hungary
  27. Effect of year, sampling month and grape cultivar on noble rot incidence, mycelial growth rate and morphological type of Botrytis cinerea during noble rot development
  28. Diaporthe diversity and pathogenicity revealed from a broad survey of grapevine diseases in Europe
  29. New and Interesting Fungi. 1
  30. Dothiorella omnivora isolated from grapevine with trunk disease symptoms in Hungary
  31. First Report of Seimatosporium vitis Associated With Grapevine Trunk Disease Symptoms in Hungary
  32. Refining a method for ascospore viability testing in overwintering chasmothecia of Erysiphe necator
  33. Comparison of Botrytis cinerea populations isolated from two open-field cultivated host plants
  34. No Indication of Strict Host Associations in a Widespread Mycoparasite: Grapevine Powdery Mildew ( Erysiphe necator ) Is Attacked by Phylogenetically Distant Ampelomyces Strains in the Field
  35. First Report of Powdery Mildew on Lemon Balm (Melissa officinalis) Caused by Golovinomyces biocellatus in Hungary
  36. Sexual Recombination in the Botrytis cinerea Populations in Hungarian Vineyards
  37. Cyanide-resistant alternative respiration is strictly correlated to intracellular peroxide levels inAcremonium Chrysogenum