All Stories

  1. Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study
  2. Determination of nitrofurazone in fluid milk and dairy powders. Part 2: A full international collaborative study
  3. Nitrofurazone quantification in milk at the European Union minimum required performance limit of 1 ng g−1: circumventing the semicarbazide problem
  4. High-Throughput Quantification of Monofluoroacetate (1080) in Milk as a Response to an Extortion Threat
  5. Testing for Adulteration of Dairy Products
  6. Colostrum from Cows Immunized with a Vaccine Associated with Bovine Neonatal Pancytopenia Contains Allo-Antibodies that Cross-React with Human MHC-I Molecules
  7. A musty flavour defect in calcium caseinate due to chemical tainting by 2,4,6-tribromophenol and 2,4,6-tribromoanisole
  8. Comment on New Reagent for Trace Determination of Protein-Bound Metabolites of Nitrofurans in Shrimp Using Liquid Chromatography with Diode Array Detector
  9. Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions
  10. Letter to the Editor: Pasteurization Temperature of Milk: A Comment on Gandy et al. (2008)
  11. Food Contamination with Styrene Dibromide via Packaging Migration of Leachate from Polystyrene Cold-Storage Insulation
  12. Aroma Compounds of Fresh Milk from New Zealand Cows Fed Different Diets
  13. Hept-cis-4-enal: analysis and flavour contribution to fresh milk