All Stories

  1. Thermostable α-Glucan Phosphorylase-catalyzed Enzymatic Chain-elongation to Produce 6-Deoxygenated α(1γ4)-Oligoglucans

    Article • Current Organic Chemistry, June 2021, Bentham Science Publishers

    Jun-ichi Kadokawa

  2. Hierarchically controlled assemblies from amylose analog aminopolysaccharides by reductive amination: From nano- to macrostructures

    Article • Journal of Applied Polymer Science, October 2017, Wiley

    Jun-ichi Kadokawa

  3. α-Glucan Phosphorylase: A Useful Catalyst for Precision Enzymatic Synthesis of Oligo- and Polysaccharides

    Article • Current Organic Chemistry, May 2017, Bentham Science Publishers

    Jun-ichi Kadokawa

  4. Dissolution, gelation, functionalization, and material preparation of chitin using ionic liquids

    Article • Pure and Applied Chemistry, June 2016, De Gruyter

    Jun-ichi Kadokawa

  5. Preparation of multiformable supramolecular gels through helical complexation by amylose in vine-twining polymerization

    Article • Polymer Chemistry, January 2015, Royal Society of Chemistry

    Jun-ichi Kadokawa

  6. Facile preparation of chitin gels with calcium bromide dihydrate/methanol media and their efficient conversion into porous chitins

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Jun-ichi Kadokawa