All Stories

  1. Predicting Students’ Response to Entrepreneurship in Hospitality and Tourism Education: An Application of the Theory of Planned Behavior
  2. How neophilia drives international tourists’ acceptance of local cuisine
  3. Using Facebook for travel decision-making: an international study of antecedents
  4. Assessing hotel readiness to offer local cuisines: a clustering approach
  5. How smartphones are limiting tourist experiences
  6. Serving indigenous dishes in hotels: An inquiry into the conative response of menu decision makers
  7. Investigating cross-national heterogeneity in the adoption of online hotel reviews
  8. Ghana
  9. Travellers’ acceptance of consumer-generated media: An integrated model of technology acceptance and source credibility theories
  10. The Design of Disease Monitoring System for Chinese Outbound Tourism: A Discussion from Public Management Perspective
  11. Predicting the intention to use consumer-generated media for travel planning
  12. "Do We Believe in TripAdvisor?" Examining Credibility Perceptions and Online Travelers' Attitude toward Using User-Generated Content
  13. Towards an Understanding of Online Travellers’ Acceptance of Consumer-Generated Media for Travel Planning: Integrating Technology Acceptance and Source Credibility Factors
  14. Perceptions and Strategies of Hospitality and Tourism Practitioners on Social Media: An Exploratory Study
  15. ‘How's the Service?’ A Study of Service Quality Perceptions across Sectors and Source Markets
  16. 'Estimating tomorrow's tourist arrivals': forecasting the demand for China's tourism using the general-to-specific approach
  17. Information Communications Technology and Global Education: the challenges of the African Virtual University Learning Centres in Ghana
  18. Determinants of Internet Usage in Ghanaian Hotels:
  19. Travel Trends in the Middle East
  20. Cell Phones and International Travel