All Stories

  1. How neophilia drives international tourists’ acceptance of local cuisine
  2. Using Facebook for travel decision-making: an international study of antecedents
  3. Assessing hotel readiness to offer local cuisines: a clustering approach
  4. How smartphones are limiting tourist experiences
  5. Serving indigenous dishes in hotels: An inquiry into the conative response of menu decision makers
  6. Investigating cross-national heterogeneity in the adoption of online hotel reviews
  7. Ghana
  8. Travellers’ acceptance of consumer-generated media: An integrated model of technology acceptance and source credibility theories
  9. Predicting the intention to use consumer-generated media for travel planning
  10. "Do We Believe in TripAdvisor?" Examining Credibility Perceptions and Online Travelers' Attitude toward Using User-Generated Content
  11. Towards an Understanding of Online Travellers’ Acceptance of Consumer-Generated Media for Travel Planning: Integrating Technology Acceptance and Source Credibility Factors
  12. Perceptions and Strategies of Hospitality and Tourism Practitioners on Social Media: An Exploratory Study
  13. ‘How's the Service?’ A Study of Service Quality Perceptions across Sectors and Source Markets
  14. 'Estimating tomorrow's tourist arrivals': forecasting the demand for China's tourism using the general-to-specific approach
  15. Information Communications Technology and Global Education: the challenges of the African Virtual University Learning Centres in Ghana
  16. Determinants of Internet Usage in Ghanaian Hotels:
  17. Travel Trends in the Middle East
  18. Cell Phones and International Travel