All Stories

  1. PpMYB and PpbHLH transcription factors activate PpHCT5 to regulate chlorogenic acid biosynthesis in peach fruit

    Article • Horticultural Plant Journal, February 2025, Elsevier

    Juan YAN

  2. Relationship between Chilling Accumulation and Heat Requirement for Flowering in Peach Varieties of Different Chilling Requirements

    Article • Agronomy, July 2024, MDPI AG

    Juan YAN

  3. Identification and expression analysis of chlorogenic acid biosynthesis key gene PpHCT in peach

    Article • Horticultural Plant Journal, August 2023, Tsinghua University Press

    Juan YAN

  4. Aroma Profiling Analysis of Peach Flowers Based on Electronic Nose Detection

    Article • Horticulturae, September 2022, MDPI AG

    Juan YAN

  5. Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit

    Article • Frontiers in Nutrition, July 2022, Frontiers

    Juan YAN

  6. Carotenoid Profiling of Yellow-Flesh Peach Fruit

    Article • Foods, June 2022, MDPI AG

    Juan YAN

  7. Chlorogenic acid accumulation and related gene expression in peach fruit

    Article • Horticulture Environment and Biotechnology, March 2022, Springer Science + Business Media

    Juan YAN

  8. Predicting chilling requirement of peach floral buds using electronic nose

    Article • Scientia Horticulturae, December 2021, Elsevier

    Juan YAN

  9. Accumulation of proanthocyanidin monomers in two genotypes of blood-flesh peach

    Article • The Journal of Horticultural Science and Biotechnology, March 2017, Taylor & Francis

    Juan YAN

  10. Proanthocyanidin monomers and cyanidin 3-O-glucoside accumulation in blood-flesh peach (Prunus persica (L.) Batsch) fruit

    Article • Archives of Biological Sciences, January 2017, National Library of Serbia

    Juan YAN