All Stories

  1. Genetic Stability and Inbreeding in a Synthetic Maize Variety Based on a Finite Model
  2. MAYITO: NUEVA VARIEDAD DE CHILE MANZANO
  3. Sodium Chloride Tolerance during Germination and Seedling Stages of Tomato (Solanum lycopersicum L.) Lines Native to Mexico
  4. Molecular markers of pathogen resistance for assisted breeding of tomato (Solanum lycopersicum L.)
  5. Análisis de crecimiento y dinámica nutrimental de chile poblano (capsicum annuum L. var. grossum sendt), bajo invernadero
  6. Inbreeding and Genetic Erosion from a Finite Model of a Synthetic Formed with Single Crosses
  7. Distribution and Climatic Adaptation of Wild Tomato (Solanum lycopersicum L.) Populations in Mexico
  8. Haploid Induction in Tomato (Solanum lycopersicum L.) via Gynogenesis
  9. General and Exact Inbreeding Coefficient of Maize Synthetics Derived from Three-Way Line Hybrids
  10. Edaphoclimatic Descriptors of Wild Tomato Species (Solanum Sect. Lycopersicon) and Closely Related Species (Solanum Sect. Juglandifolia and Sect. Lycopersicoides) in South America
  11. Climatic Diversity and Ecological Descriptors of Wild Tomato Species (Solanum sect. Lycopersicon) and Close Related Species (Solanum sect. Juglandifolia y sect. Lycopersicoides) in Latin America
  12. Extractos vegetales para el control de Colletotrichum gloeosporioides in vitro y en periodo de floración y poscosecha del fruto de Carica papaya
  13. Mutations Found in the Asc1 Gene That Confer Susceptibility to the AAL-Toxin in Ancestral Tomatoes from Peru and Mexico
  14. Genetic parameters of an interspecific cross between S. lycopersicum L. and S. habrochaites Knapp & Spooner
  15. Exact inbreeding coefficient of maize synthetic varieties derived from mixed lines and single crosses
  16. Pathosystem Solanum lycopersicum-Phytophthora infestans in Chapingo, Mexico. Expected, observed and simulated
  17. General inbreeding coefficient of maize synthetics derived from three-way line hybrids
  18. Antioxidant Balance and Regulation in Tomato Genotypes of Different Color
  19. Yield of two cultivars of lettuce (Lactuca sativaL.) in hydroponic and aquaponic systems
  20. Occurrence, Identification, and Pathogenicity of Fusarium spp. Associated with Tomato Wilt in Mexico
  21. Chemical and sensory analysis of native genotypes and experimental lines of tomato (Solanum lycopersicum L.)
  22. Architectural Diversity of the Cuticle and Epidermis of Native and Hybrid Tomato Fruit Genotypes and the Relation to Polygalacturonase Expression
  23. Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions
  24. RENDIMIENTO Y CALIDAD FISICOQUÍMICA EN LÍNEAS EXPERIMENTALES DE Solanum lycopersicum var. cerasiforme CULTIVADAS CON DIFERENTES NIVELES DE CONDUCTIVIDAD ELÉCTRICA
  25. Yield, physicochemical quality, and antioxidant capacity of “beef” and wild tomato fruits (Solanum lycopersicum L.) as a function of the electrical conductivity of the nutrient solution
  26. Nutrimental balance in aquaponic lettuce production
  27. Predicción de rendimiento y firmeza de fruto de híbridos de tomate con BLUP y RR-BLUP mediante marcadores moleculares ISSR
  28. Variación morfológica y molecular de 55 colectas de tomate nativo de México
  29. Growth, yield and sugar content of potato tubers at different physiological ages
  30. Effect of storage temperature on enzyme activity and antioxidant capacity in Salvia officinalis L. shoots
  31. BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY
  32. BASIL ‘NUFAR’ (Ocimum basilicum L.) POST-HARVEST QUALITY UNDER REFRIGERATION
  33. The Tomato Wilt Fungus <i>Fusarium oxysporum</i> f. sp. <i>lycopersici</i> shares Common Ancestors with Nonpathogenic <i>F. oxysporum</i> isolated from Wild Tomatoes in the Peruvian Andes
  34. Tolerance of 26 native tomato collections from Mexico to nematode Meloidogyne incognita (KOFOID AND WHITE) Chitwood
  35. Actividad enzimática y capacidad antioxidante en menta (Mentha piperita L.) almacenada bajo refrigeración
  36. ETIOLOGY AND CONTROL OF FLOWER NECROSIS AND FRUIT ROT IN CUCUMBER IN MORELOS, MEXICO
  37. Behavior of advanced lines of tomato (Solanum lycopersicum L.) to phytopathogens at Chapingo, Mexico
  38. Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration
  39. EARLY SELECTION IN MATERNAL HALF-SIB FAMILIES OF HUSK TOMATO OF PUEBLA RACE
  40. GENETIC EROSION IN SINGLE-CROSS PROGENITORS OF A SYNTHETIC VARIETY
  41. Intervarietal heterosis in saladette tomato (Solanum lycopersicum L.)
  42. Macronutrient extraction in pepper ‘chile de agua’ (Capsicum annuum L.)
  43. DRY AND WET HANDLING AND STORAGE OF FOUR CUT ROSE CULTIVARS
  44. POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
  45. PRUNING AND PLANT DENSITY IN THREE VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) GROWN UNDER GREENHOUSE CONDITIONS
  46. EVALUATION OF PRUNING IN TWO HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) VARIETIES CULTIVATED IN FIELD
  47. INBREEDING OF SYNTHETIC VARIETIES DERIVED FROM LINES AND SINGLE CROSSES
  48. RELATIONSHIP BETWEEN THE PHYSIOLOGICAL QUALITY TESTS OF TOMATO (Solanum lycopersicum L.) SEEDS AND THE EMERGENCE IN SEEDBEDS
  49. PACLOBUTRAZOL, UNICONAZOLE AND CYCOCEL IN POTATO SEED-TUBER PRODUCTION IN HYDROPONIC CULTURE
  50. FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)
  51. POTATO DEVELOPMENT AND YIELD IN RESPONSE TO SOWING IMMATURE TUBER-SEED
  52. BELL PEPPER VARIETIES WITH EARLY PRUNING OF TERMINAL BUDS UNDER TWO POPULATION DENSTIES
  53. COLLECTION AND MORPHOLOGICAL CHARACTERIZATION OF ‘WATER CHILLI’ PEPPER (Capsicum annuum L.) IN OAXACA, MEXICO
  54. Determinación de tamaño de muestra de características del xilema de brote de aguacate mediante remuestreo
  55. INTERVARIETAL HETEROSISIN INDETERMINATE SALADETTE TOMATO
  56. VARIATION IN STEM XYLEM ANATOMY OF TOMATO CULTIVARS GRAFTED ONTO A LOCAL RACE
  57. POPULATION DENSITY IN HYDROPONICS CULTURE FOR POTATO TUBER-SEED PRODUCTION (Solanum tuberosum L.)
  58. INFLUENCIA DE LA RADIACIÓN SOLAR EN LA PRODUCCIÓN DE SEMILLA-TUBÉRCULO DE PAPA BAJO CULTIVO SIN SUELO
  59. Bactericidal and Fungicidal Activities of Calia secundiflora (Ort.) Yakovlev
  60. PROBLEMAS Y MÉTODOS COMUNES DEL ANÁLISIS DE EXPERIMENTOS FACTORIALES
  61. SELECCIÓN DE VARIABLES MORFOLÓGICAS PARA LA CARACTERIZACIÓN DEL TEJOCOTE (Crataegus spp.)
  62. Phytotoxic activity of Calia secundiflora (Ortega) Yakovlev
  63. Variabilidad anatómica de los sistemas de conducción y estomático de genotipos de Prunus spp. de diferentes orígenes
  64. COMPORTAMIENTO PRODUCTIVO EN HÍBRIDOS DE JITOMATE Y SUS RESPECTIVAS POBLACIONES F2
  65. COMPORTAMIENTO DE LA ACUMULACIÓN Y DISTRIBUCIÓN DE BIOMASA EN GENOTIPOS DE PAPA ESTABLECIDOS EN CONDICIONES DE SECANO
  66. CONSTRUCCIÓN DE DENDROGRAMAS DE TAXONOMÍA NUMÉRICA MEDIANTE EL COEFICIENTE DE DISTANCIA c2: UNA REVISIÓN
  67. OSMOTIC CONDITIONING OF POTATO (Solanum tuberosum L.) SEED WHITH SALINE SOLUTIONS
  68. FLORACIÓN, RENDIMIENTO Y CALIDAD DE SEMILLA EN GENOTIPOS DE PAPA
  69. RESPUESTA DE Chamaedorea elegans Mart. A TRATAMIENTOS DE PREGERMINACIÓN
  70. RESISTENCIA A Fusarium sp. DE 95 COLECTAS DE TOMATE DE CÁSCARA (Physalis spp.)