All Stories

  1. Nanoplastics influence on toxic metal bioaccumulation and antioxidant responses in Lactuca sativa L. irrigated with treated wastewater

    Article • The Science of The Total Environment, August 2026, Elsevier

    Prof. Jose A. P. Coelho

  2. Towards Sustainable Horizons: Advancing the Recovery of Valuable Bioactives from Plant Biomass by Microwave-Assisted Extraction

    Article • ChemEngineering, July 2026, MDPI AG

    Prof. Jose A. P. Coelho

  3. Comparative evaluation of anti-inflammatory and antioxidant properties of Globularia alypum L. extracts and gels from Northern Tunisia

    Article • Beni-Suef University Journal of Basic and Applied Sciences, February 2026, Springer Science + Business Media

    Prof. Jose A. P. Coelho

  4. Boosting the Sustainable Transformation of Cornus mas L. Stones Using a Hybrid Strategy Involving Microwave-Assisted Extraction

    Article • Molecules, February 2026, MDPI AG

    Prof. Jose A. P. Coelho

  5. Extraction of lipids with supercritical CO2 and downstream processing from grass-clover products from a green biorefinery demonstration platform

    Article • Journal of CO2 Utilization, November 2025, Elsevier

    Prof. Jose A. P. Coelho

  6. PVA/casein/chitosan-based hydrogels with antioxidant bioactive agents for diabetic wound treatment

    Article • Materials Today Chemistry, October 2025, Elsevier

    Prof. Jose A. P. Coelho

  7. Guaiacol Hydrodeoxygenation Over Pt‐ and Ni‐Loaded HY Zeolite Prepared by Mechanochemistry

    Article • ChemCatChem, August 2025, Wiley

    Prof. Jose A. P. Coelho

  8. Advancing the Bio-circular Economy: Application of Innovative Processes for Converting Renewable Biomass Resources into High-Value Products

    Article • January 2025, Springer Science + Business Media

    Prof. Jose A. P. Coelho

  9. Novel Insights into the Biological Activity of Croton lechleri Twigs Extracts and Advancements in Their Sustainable Recovery

    Article • Molecules, September 2024, MDPI AG

    Prof. Jose A. P. Coelho

  10. Supercritical Fluid Extraction of Compounds from Microalgae and Aromatic Plants

    Article • February 2024, World Scientific Pub Co Pte Lt

    Prof. Jose A. P. Coelho

  11. Migrações, Desigualdades e Desenvolvimento Sustentável

    Article • January 2024, Associacao das Universidades de Lingua Portuguesa

    Prof. Jose A. P. Coelho

  12. Sustainable Transformation of Two Algal Species of Different Genera to High-Value Chemicals and Bioproducts

    Article • Molecules, December 2023, MDPI AG

    Prof. Jose A. P. Coelho

  13. Determination of antioxidants and total polyphenols in cabbages (Brassica oleracea) irrigated with wastewater contaminated with toxic metals

    Article • Journal of Engineering Research, October 2023, Atena Editora

    Prof. Jose A. P. Coelho

  14. Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies

    Article • Foods, March 2023, MDPI AG

    Prof. Jose A. P. Coelho

  15. Assessment of Gnaphalium viscosum (Kunth) Valorization Prospects: Sustainable Recovery of Antioxidants by Different Techniques

    Article • Antioxidants, December 2022, MDPI AG

    Prof. Jose A. P. Coelho

  16. Optimization of Oil Recovery from Japonica Luna Rice Bran by Supercritical Carbon Dioxide Applying Design of Experiments: Characterization of the Oil and Mass Transfer Modeling

    Article • ChemEngineering, August 2022, MDPI AG

    Prof. Jose A. P. Coelho

  17. Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments

    Article • Molecules, December 2021, MDPI AG

    Prof. Jose A. P. Coelho

  18. Supercritical Carbon Dioxide Extraction, Antioxidant Activity, and Fatty Acid Composition of Bran Oil from Rice Varieties Cultivated in Portugal

    Article • Separations, August 2021, MDPI AG

    Prof. Jose A. P. Coelho

  19. Supercritical CO2 extraction of spent coffee grounds. Influence of co-solvents and characterization of the extracts

    Article • The Journal of Supercritical Fluids, July 2020, Elsevier

    Prof. Jose A. P. Coelho

  20. Extraction and bioprocessing with supercritical fluids

    Article • Physical Sciences Reviews, April 2020, De Gruyter

    Prof. Jose A. P. Coelho, Ernesto Reverchon, Paolo Trucillo

  21. Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds

    Article • Journal of Industrial and Engineering Chemistry, February 2020, Elsevier

    Prof. Jose A. P. Coelho

  22. Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods

    Article • International Journal of Chemical Engineering, November 2019, Hindawi Publishing Corporation

    Prof. Jose A. P. Coelho

  23. Modelling and Simulation of Supercritical CO2 Oil Extraction from Biomass

    Article • January 2019, Elsevier

    Prof. Jose A. P. Coelho

  24. Recovering value from organic waste materials: Supercritical fluid extraction of oil from industrial grape seeds

    Article • The Journal of Supercritical Fluids, November 2018, Elsevier

    Professor Maria Paula Alves Robalo, Prof. Jose A. P. Coelho

  25. Supercritical CO2 Extracts and Volatile Oil of Basil (Ocimum basilicum L.) Comparison with Conventional Methods

    Article • Separations, March 2018, MDPI AG

    Prof. Jose A. P. Coelho

  26. Phytochemical Characterization and Biological Evaluation of the Aqueous and Supercritical Fluid Extracts from Salvia sclareoides Brot

    Article • Open Chemistry, April 2017, De Gruyter

    Prof. Jose A. P. Coelho

  27. Composition and in vitro antioxidants activity of Chamaerops humilis L.

    Article • January 2017, Institute of Electrical & Electronics Engineers (IEEE)

    Prof. Jose A. P. Coelho

  28. Effect of harvest year on production, chemical composition and antioxidant activities of essential oil of oregano (Origanum vulgare subsp glandulosum (Desf.) Ietswaart) growing in North Africa

    Article • Industrial Crops and Products, November 2016, Elsevier

    Prof. Jose A. P. Coelho

  29. Semi-empirical models and a cubic equation of state for correlation of solids solubility in scCO2: Dyes and calix[4]arenes as illustrative examples

    Article • Fluid Phase Equilibria, October 2016, Elsevier

    Prof. Jose A. P. Coelho

  30. Understand the capacity of prediction of equations to describe simples and complex systems in SCF.

    Article • The Open Chemical Engineering Journal, April 2016, Bentham Science Publishers

    Prof. Jose A. P. Coelho

  31. Biological activities and oil properties of Origanum glandulosum Desf: A review

    Article • Phytothérapie, June 2015, Lavoisier

    Prof. Jose A. P. Coelho

  32. Solubilities of C-Tetraalkylcalix[4]resorcinarenes in SCCO2: Experimental Measurements, Characterization, and Correlation

    Article • Journal of Chemical & Engineering Data, January 2015, American Chemical Society (ACS)

    Prof. Jose A. P. Coelho

  33. High Pressure Fluid Technology for Green Food Processing

    Article • January 2015, Springer Science + Business Media

    Prof. Jose A. P. Coelho

  34. Supercritical Fluid Extraction of Compounds from Spices and Herbs

    Article • October 2014, Springer Science + Business Media

    Prof. Jose A. P. Coelho

  35. CHARACTERISATION OF SUPERCRITICAL CARBON DIOXIDE EXTRACT OILS FROM ORIGANUM GLANDULOSUM DESF. FROM TWO WILD TUNISIAN POPULATIONS, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES

    Article • Acta Horticulturae, July 2013, International Society for Horticultural Science (ISHS)

    Prof. Jose A. P. Coelho

  36. Experimental Measurements and Correlation of the Solubility of Three Primary Amides in Supercritical CO2: Acetanilide, Propanamide, and Butanamide

    Article • Journal of Chemical & Engineering Data, June 2013, American Chemical Society (ACS)

    Prof. Jose A. P. Coelho

  37. Extraction of Volatile Oil from Aromatic Plants with Supercritical Carbon Dioxide: Experiments and Modeling

    Article • Molecules, September 2012, MDPI AG

    Prof. Jose A. P. Coelho

  38. Supercritical carbon dioxide extraction of bioactive compounds from microalgae and volatile oils from aromatic plants

    Article • The Journal of Supercritical Fluids, December 2011, Elsevier

    Prof. Jose A. P. Coelho

  39. Solubility of Red 153 and Blue 1 in Supercritical Carbon Dioxide

    Article • Journal of Chemical & Engineering Data, October 2011, American Chemical Society (ACS)

    Prof. Jose A. P. Coelho

  40. On the Solubility of Three Disperse Anthraquinone Dyes in Supercritical Carbon Dioxide: New Experimental Data and Correlation

    Article • Industrial & Engineering Chemistry Research, March 2011, American Chemical Society (ACS)

    Prof. Jose A. P. Coelho

  41. Bioconversion of d-glucose into d-glucosone by immobilized glucose 2-oxidase from Coriolus versicolor at moderate pressures

    Article • Process Biochemistry, January 2011, Elsevier

    Prof. Jose A. P. Coelho

  42. Herbicidal Activity of Volatiles from Coriander, Winter Savory, Cotton Lavender, and Thyme Isolated by Hydrodistillation and Supercritical Fluid Extraction

    Article • Journal of Agricultural and Food Chemistry, October 2010, American Chemical Society (ACS)

    Prof. Jose A. P. Coelho

  43. Bioconversion of d-glucose into d-glucosone by Glucose 2-oxidase from Coriolus versicolor at Moderate Pressures

    Article • Applied Biochemistry and Biotechnology, September 2010, Springer Science + Business Media

    Prof. Jose A. P. Coelho

  44. Composition and antioxidant activity of Thymus vulgaris volatiles: Comparison between supercritical fluid extraction and hydrodistillation

    Article • Journal of Separation Science, June 2010, Wiley

    Prof. Jose A. P. Coelho

  45. Mathematical modelling of supercritical CO2 extraction of volatile oils from aromatic plants

    Article • Chemical Engineering Science, June 2010, Elsevier

    Prof. Jose A. P. Coelho

  46. Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity

    Article • Journal of the Science of Food and Agriculture, May 2010, Wiley

    Prof. Jose A. P. Coelho

  47. DETERMINATION OF FAT CONTENTS WITH SUPERCRITICAL CO2 EXTRACTION IN TWO COMMERCIAL POWDER CHOCOLATE PRODUCTS: COMPARISON WITH NP-1719

    Article • Journal of Food Process Engineering, December 2009, Wiley

    Prof. Jose A. P. Coelho

  48. Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus

    Article • Journal of Separation Science, September 2009, Wiley

    Prof. Jose A. P. Coelho

  49. Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus

    Article • Journal of Separation Science, August 2009, Wiley

    Prof. Jose A. P. Coelho

  50. Solubility of Ethanamide and 2-Propenamide in Supercritical Carbon Dioxide. Measurements and Correlation

    Article • Journal of Chemical & Engineering Data, April 2009, American Chemical Society (ACS)

    Prof. Jose A. P. Coelho

  51. Enrichment of the thymoquinone content in volatile oil fromSatureja montanausing supercritical fluid extraction

    Article • Journal of Separation Science, January 2009, Wiley

    Prof. Jose A. P. Coelho

  52. Calculation of Solubilities for Systems Containing Multiple Non-Volatile Solutes and Supercritical Carbon Dioxide

    Article • Industrial & Engineering Chemistry Research, December 2008, American Chemical Society (ACS)

    Prof. Jose A. P. Coelho

  53. Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

    Article • Food Chemistry, November 2008, Elsevier

    Prof. Jose A. P. Coelho

  54. Density Measurements of Fluids and Their Mixtures at High Pressure

    Article • Chemical Engineering & Technology, June 2007, Wiley

    Prof. Jose A. P. Coelho

  55. Supercritical carbon dioxide extraction of volatiles from Satureja fruticosa Béguinot

    Article • Flavour and Fragrance Journal, January 2007, Wiley

    Prof. Jose A. P. Coelho

  56. Supercritical carbon dioxide extraction of pigments from Bixa orellana seeds (experiments and modeling)

    Article • Brazilian Journal of Chemical Engineering, June 2006, FapUNIFESP (SciELO)

    Prof. Jose A. P. Coelho

  57. Supercritical CO2 extraction of γ-linolenic acid (GLA) from the cyanobacterium Arthrospira (Spirulina)maxima: experiments and modeling

    Article • Chemical Engineering Journal, January 2005, Elsevier

    Prof. Jose A. P. Coelho

  58. Lycopene and β-Carotene Extraction from Tomato Processing Waste Using Supercritical CO2

    Article • Industrial & Engineering Chemistry Research, November 2003, American Chemical Society (ACS)

    Prof. Jose A. P. Coelho

  59. Supercritical carbon dioxide extraction ofFoeniculum vulgare volatile oil

    Article • Flavour and Fragrance Journal, January 2003, Wiley

    Prof. Jose A. P. Coelho

  60. Solubility of Capsaicin and β-Carotene in Supercritical Carbon Dioxide and in Halocarbons

    Article • Journal of Chemical & Engineering Data, March 2001, American Chemical Society (ACS)

    Prof. Jose A. P. Coelho

  61. Mathematical modelling and simulation of pennyroyal essential oil supercritical extraction

    Article • Chemical Engineering Science, August 2000, Elsevier

    Prof. Jose A. P. Coelho

  62. Solubility of β-carotene in supercritical carbon dioxide and ethane

    Article • The Journal of Supercritical Fluids, November 1999, Elsevier

    Prof. Jose A. P. Coelho

  63. Comparison of pennyroyal oils obtained by supercritical CO2 extraction and hydrodistillation

    Article • Flavour and Fragrance Journal, May 1999, Wiley

    Prof. Jose A. P. Coelho

  64. Solubility of Argon in Micellar Aqueous Solutions of Sodium Dodecyl Sulfate

    Article • Journal of Colloid and Interface Science, August 1995, Elsevier

    Prof. Jose A. P. Coelho

  65. Applications of supercritical CO2 extraction to microalgae and plants

    Article • Journal of Chemical Technology & Biotechnology, January 1995, Wiley

    Prof. Jose A. P. Coelho

  66. Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris

    Article • Food Chemistry, January 1995, Elsevier

    Prof. Jose A. P. Coelho

  67. Supercritical carbon dioxide extraction of hydrocarbons from the microalgaBotryococcus braunii

    Article • Environmental Biology of Fishes, June 1994, Springer Science + Business Media

    Prof. Jose A. P. Coelho