All Stories

  1. Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage

    Article • Journal of Food Processing and Preservation, September 2018, Wiley

    Dr Jorge Welti-Chanes

  2. Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels

    Article • Journal of Food Quality, July 2018, Hindawi Publishing Corporation

    Dr Jorge Welti-Chanes

  3. Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh-cut mango

    Article • Journal of Food Processing and Preservation, February 2018, Wiley

    Dr Jorge Welti-Chanes

  4. In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki , cv. Rojo Brillante) used as an ingredient in a model dairy food

    Article • Journal of the Science of Food and Agriculture, January 2018, Wiley

    Dr Jorge Welti-Chanes

  5. Improving quality of fresh-cut mango using polysaccharide-based edible coatings

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Dr Jorge Welti-Chanes

  6. A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation

    Article • Journal of Food Science, June 2017, Wiley

    Dr Jorge Welti-Chanes

  7. The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments

    Article • Food Science and Technology International, January 2017, SAGE Publications

    Dr Jorge Welti-Chanes

  8. The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments

    Article • Journal of Food Processing and Preservation, May 2016, Wiley

    Dr Jorge Welti-Chanes

  9. Hurdle technology applied to prickly pear beverages for inhibitingSaccharomyces cerevisiaeandEscherichia coli

    Article • Letters in Applied Microbiology, March 2015, Wiley

    Dr Jorge Welti-Chanes

  10. Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange

    Article • Journal of the Science of Food and Agriculture, November 2014, Wiley

    Dr Jorge Welti-Chanes

  11. Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review

    Article • Current Nutrition & Food Science, March 2014, Bentham Science Publishers

    Dr Jorge Welti-Chanes

  12. Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

    Article • Journal of Functional Foods, January 2014, Elsevier

    Dr Jorge Welti-Chanes