All Stories

  1. Silver nanoparticles stabilized by ramnolipids: Effect of pH
  2. Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies
  3. Pseudo-Lignin Content Decreased with Hemicellulose and Lignin Removal, Improving Cellulose Accessibility, and Enzymatic Digestibility
  4. A New Possibility for Fermentation Monitoring by Electrical Driven Sensing of Ultraviolet Light and Glucose
  5. Efficient Conversion of Agroindustrial Waste into D(-) Lactic Acid by Lactobacillus delbrueckii Using Fed-Batch Fermentation
  6. Active-electrode biosensor of SnO2 nanowire for cyclodextrin detection from microbial enzyme
  7. High-titer and productivity of l-(+)-lactic acid using exponential fed-batch fermentation with Bacillus coagulans arr4, a new thermotolerant bacterial strain
  8. Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production by mutant strains of Pandoraea sp.
  9. Polyhydroxyalkanoate production from crude glycerol by newly isolated Pandoraea sp.
  10. Microbial Glycosidases for Nondigestible Oligosaccharides Production
  11. Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies
  12. Agave syrup as a substrate for inulinase production by Kluyveromyces marxianus NRRL Y-7571
  13. High D(−) lactic acid levels production by Sporolactobacillus nakayamae and an efficient purification
  14. Production and productivity of 1,3-propanediol from glycerol by Klebsiella pneumoniae GLC29
  15. Rhamnolipids: solution against Aedes aegypti?
  16. Sub-micrometric and nanometric solid phases obtained through reductive decomposition reaction of β-cyclodextrin / Β-siklodekstrin indirgeyici bozunma reaksiyonu yoluyla elde edilen alt mikrometrik ve nanometrik katı fazlar
  17. Rhamnolipids Production by a Pseudomonas eruginosa LBI Mutant: Solutions and Homologs Characterization
  18. Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymes
  19. 1,3-Propanediol: production, applications and biotechnological potential
  20. Editorial
  21. Isolation and characterization of bacterial producers of optically pure D(-) and L(+) lactic acid
  22. Reuse of Cyclodextrin Glycosyltransferase through Immobilization on Magnetic Carriers
  23. Rhamnolipids as biosurfactants from renewable resources: Concepts for next-generation rhamnolipid production
  24. Structural characterization of a new dextran with a low degree of branching produced by Leuconostoc mesenteroides FT045B dextransucrase
  25. Rhamnolipid emulsifying activity and emulsion stability: pH rules
  26. Bacillus lehensis—an alkali-tolerant bacterium isolated from cassava starch wastewater: optimization of parameters for cyclodextrin glycosyltransferase production
  27. d(−)-Lactic Acid Production by Leuconostoc mesenteroides B512 Using Different Carbon and Nitrogen Sources
  28. Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition
  29. Rhamnolipids and PHAs: Recent reports on Pseudomonas-derived molecules of increasing industrial interest
  30. Structure, properties and applications of rhamnolipids produced by Pseudomonas aeruginosa L2-1 from cassava wastewater
  31. Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103
  32. Effects of culture conditions on the production of inulinase by Kluyveromyces marxianus
  33. L(+) Lactic Acid Production by New Lactobacillus Rhamnosus B 103
  34. Cyclodextrin Glycosyltransferase Production by the Bacillus sp., Subgroup alcalophilus using a Central Composite Design
  35. Investigation about the efficiency of the bioaugmentation technique when applied to diesel oil contaminated soils
  36. Aerobic biodegradation of butanol and gasoline blends
  37. Structure and Applications of a Rhamnolipid Surfactant Produced in Soybean Oil Waste
  38. Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces
  39. Cassava wastewater as a substrate for the simultaneous production of rhamnolipids and polyhydroxyalkanoates by Pseudomonas aeruginosa
  40. Keratinolytic activity of Streptomyces sp isolated of poultry processing plant
  41. Glycerol: A promising and abundant carbon source for industrial microbiology
  42. Wettability of Aqueous Rhamnolipids Solutions Produced by Pseudomonas aeruginosa LBI
  43. Cyclodextrin glycosyltransferase production by new Bacillus sp. strains isolated from brazilian soil
  44. Sucrose hydrolysis by gelatin-immobilized inulinase from Kluyveromyces marxianus var. bulgaricus
  45. Biosurfactant synthesis byPseudomonas aeruginosaLBI isolated from a hydrocarbon-contaminated site
  46. Biodegradability of commercial and weathered diesel oils
  47. Produção de biotensoativos a partir de resíduos de óleos e gorduras
  48. Optimization of cyclodextrin glucanotransferase production from Bacillus clausii E16 in submerged fermentation using response surface methodology
  49. Optimization of Cyclodextrin Glucanotransferase Production From Bacillus clausii E16 in Submerged Fermentation Using Response Surface Methodology
  50. Production of Pseudomonas aeruginosa LBI rhamnolipids following growth on Brazilian native oils
  51. Production of β-Galactosidase by Trichoderma reesei FTKO-39 in Wheat Bran: Partial Purification of Two Isozymes
  52. Rhamnolipid Surfactants: An Update on the General Aspects of These Remarkable Biomolecules
  53. Oil Wastes as Unconventional Substrates for Rhamnolipid Biosurfactant Production by Pseudomonas aeruginosa LBI
  54. Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus
  55. Production of CGTase by a Bacillus alkalophilic CGII strain isolated from wastewater of a manioc flour industry
  56. Production and purification of an Endo–1,4-beta-Xylanase from Humicola grisea var. thermoidea by electroelution
  57. Rhamnolipid production by Pseudomonas aeruginosa LBI growing on soapstock as the sole carbon source
  58. Purification of papain from fresh latex of Carica papaya