All Stories

  1. Binding energies of micro-hydrated carbohydrates: measurements and interpretation

    Article • Chemical Science, January 2013, Royal Society of Chemistry

    John Simons

  2. Conformational effects in sugar ions: spectroscopic investigations in the gas phase and in solution

    Article • Chemical Science, January 2012, Royal Society of Chemistry

    John Simons

  3. Carbohydrate hydration: heavy water complexes of α and β anomers of glucose, galactose, fucose and xylose

    Article • Physical Chemistry Chemical Physics, January 2011, Royal Society of Chemistry

    John Simons

  4. Heavy water hydration of mannose: the anomeric effect in solvation, laid bare

    Article • Chemical Science, January 2011, Royal Society of Chemistry

    John Simons

  5. Double-resonance spectroscopy of the jet-cooled free base and Cu(ii) complex of protoporphyrin IX

    Article • Physical Chemistry Chemical Physics, January 2010, Royal Society of Chemistry

    John Simons