All Stories

  1. A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

    Article • Food Frontiers, June 2025, Wiley

    Mr. John-Lewis JLZ Zaukuu

  2. Predicting aflatoxin contamination in white and yellow maize using Vis/NIR spectroscopy combined with PCA-LDA and PLSR models through aquaphotomics approaches

    Article • Applied Food Research, June 2025, Elsevier

    Mr. John-Lewis JLZ Zaukuu

  3. Detection of bissap calyces and bissap juices adulteration with sorghum leaves using NIR spectroscopy and VIS/NIR spectroscopy

    Article • Journal of Food Composition and Analysis, May 2025, Elsevier

    Mr. John-Lewis JLZ Zaukuu

  4. Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy

    Article • Future Foods, December 2024, Elsevier

    Mr. John-Lewis JLZ Zaukuu

  5. Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana

    Article • npj Science of Food, October 2024, Springer Science + Business Media

    Mr. John-Lewis JLZ Zaukuu

  6. Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach

    Article • Discover Food, October 2024, Springer Science + Business Media

    Mr. John-Lewis JLZ Zaukuu

  7. Assessment of chocolate retail in Ghana and willingness to use cooling devices

    Article • Heliyon, September 2024, Elsevier

    Mr. John-Lewis JLZ Zaukuu

  8. Non-invasive prediction of maca powder adulteration using a pocket-sized spectrophotometer and machine learning techniques

    Article • Scientific Reports, May 2024, Springer Science + Business Media

    Mr. John-Lewis JLZ Zaukuu

  9. Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents

    Article • Food Control, March 2024, Elsevier

    Mr. John-Lewis JLZ Zaukuu

  10. Rapid and non-destructive detection of ponceau 4R red colored pork

    Article • Meat Science, March 2024, Elsevier

    Mr. John-Lewis JLZ Zaukuu

  11. Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders

    Article • Molecules, February 2024, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  12. Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach

    Article • Journal of Food Composition and Analysis, February 2024, Elsevier

    Mr. John-Lewis JLZ Zaukuu

  13. Authenticating peanut butter and yoghurt in the Kumasi Metropolis of Ghana using near infrared spectroscopy

    Article • Progress in Agricultural Engineering Sciences, December 2023, Akademiai Kiado

    Mr. John-Lewis JLZ Zaukuu

  14. Spectroscopic Methods for the Detection of Microbial Pathogens and Diagnostics of Infectious Diseases—An Updated Overview

    Article • Processes, April 2023, MDPI AG

    Subramani Pandian, Mr. John-Lewis JLZ Zaukuu

  15. Editorial: Advances in nutrition, food processing and monitoring

    Article • Frontiers in Nutrition, April 2023, Frontiers

    Mr. John-Lewis JLZ Zaukuu

  16. Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing

    Article • Food Analytical Methods, March 2023, Springer Science + Business Media

    Mr. John-Lewis JLZ Zaukuu

  17. Impacts of β-cyclodextrin bead polymer (BBP) treatment on the quality of red and white wines: Color, polyphenol content, and electronic tongue analysis

    Article • LWT, February 2023, Elsevier

    Mr. John-Lewis JLZ Zaukuu

  18. Rapid discrimination of Brassica napus varieties using visible and Near-infrared (Vis-NIR) spectroscopy

    Article • Journal of King Saud University - Science, February 2023, Scientific Scholar

    Mr. John-Lewis JLZ Zaukuu

  19. Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy

    Article • Chemosensors, January 2023, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  20. Advances in nutrition, food processing and monitoring

    Article • January 2023, Frontiers

    Mr. John-Lewis JLZ Zaukuu

  21. Discrimination of Brassica juncea Varieties Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics Methods

    Article • International Journal of Molecular Sciences, October 2022, MDPI AG

    Subramani Pandian, Mr. John-Lewis JLZ Zaukuu

  22. Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue

    Article • Chemosensors, June 2022, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  23. Vis-NIR Spectroscopy and Machine Learning Methods for the Discrimination of Transgenic Brassica napus L. and Their Hybrids with B. juncea

    Article • Processes, January 2022, MDPI AG

    Subramani Pandian, Mr. John-Lewis JLZ Zaukuu

  24. Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview

    Article • Processes, January 2022, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  25. NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends

    Article • Molecules, January 2022, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  26. Discrimination of Transgenic Canola (Brassica napus L.) and their Hybrids with B. rapa using Vis-NIR Spectroscopy and Machine Learning Methods

    Article • International Journal of Molecular Sciences, December 2021, MDPI AG

    Subramani Pandian, Mr. John-Lewis JLZ Zaukuu

  27. Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue

    Article • Chemosensors, December 2021, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  28. Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods

    Article • Remote Sensing, October 2021, MDPI AG

    Subramani Pandian, Mr. John-Lewis JLZ Zaukuu

  29. Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds

    Article • Foods, September 2021, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  30. An Overview of Near Infrared Spectroscopy and Its Applications in the Detection of Genetically Modified Organisms

    Article • International Journal of Molecular Sciences, September 2021, MDPI AG

    Subramani Pandian, Mr. John-Lewis JLZ Zaukuu

  31. Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content

    Article • Sensors, January 2021, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  32. Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

    Article • Sensors, January 2021, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  33. Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities

    Article • November 2020, Taylor & Francis

    Mr. John-Lewis JLZ Zaukuu

  34. Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols

    Article • November 2020, Taylor & Francis

    Mr. John-Lewis JLZ Zaukuu

  35. Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR

    Article • Sensors, November 2020, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  36. Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

    Article • Foods, October 2020, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  37. Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

    Article • Sensors, October 2020, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  38. Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview

    Article • Sensors, September 2020, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  39. Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods

    Article • Biosensors, July 2020, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  40. Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

    Article • Molecules, May 2020, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  41. The Second Aquaphotomics European Conference

    Article • NIR news, March 2020, SAGE Publications

    Mr. John-Lewis JLZ Zaukuu

  42. Monitoring Lactobacillus Bulgaricus Growth in Yoghurt by Electrical Impedance

    Article • January 2020, Springer Science + Business Media

    Mr. John-Lewis JLZ Zaukuu

  43. Emerging trends of advanced sensor based instruments for meat, poultry and fish quality– a review

    Article • Critical Reviews in Food Science and Nutrition, December 2019, Taylor & Francis

    Mr. John-Lewis JLZ Zaukuu

  44. Classical and correlative analytical methods for origin identification of Hungarian honeys

    Article • Acta Alimentaria, December 2019, Akademiai Kiado

    Mr. John-Lewis JLZ Zaukuu

  45. Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy

    Article • Journal of Food Science, November 2019, Wiley

    Mr. John-Lewis JLZ Zaukuu

  46. Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties

    Article • Sensors, November 2019, MDPI AG

    Mr. John-Lewis JLZ Zaukuu

  47. Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour

    Article • Acta periodica technologica, January 2019, National Library of Serbia

    Mr. John-Lewis JLZ Zaukuu

  48. Quantification of multiple adulterants in beef protein powder by FT-NIR

    Article • Hungarian Agricultural Engineering, January 2019, Hungarian Agricultural Engineering

    Mr. John-Lewis JLZ Zaukuu

  49. Spectroscopy as a rapid detecting paprika powder adulteration

    Article • Hungarian Agricultural Engineering, January 2019, Hungarian Agricultural Engineering

    Mr. John-Lewis JLZ Zaukuu

  50. Detection of heat treatment of honey with near infrared spectroscopy

    Article • Hungarian Agricultural Engineering, January 2019, Hungarian Agricultural Engineering

    Mr. John-Lewis JLZ Zaukuu

  51. A Traditional Biscuit Fortified with Orange-Fleshed Sweet Potato Puree and Cowpea Flour

    Article • Food Science & Nutrition Technology, January 2017, Medwin Publishers

    Mr. John-Lewis JLZ Zaukuu

  52. Prediction of main analytical and physical parameters of honey with electronic tongue

    Article • Hungarian Agricultural Engineering, January 2017, Hungarian Agricultural Engineering

    Mr. John-Lewis JLZ Zaukuu

  53. Sorghum beer (pito) production in Ghana

    Article • Journal of the Institute of Brewing, October 2016, Wiley

    Mr. John-Lewis JLZ Zaukuu