All Stories

  1. The biological control agent for bacterial canker of kiwifruit, in Aureo® Gold, is a strain of Aureobasidium pullulans identifiable by novel SCAR marker primers
  2. Genomic Biosurveillance of the Kiwifruit Pathogen Pseudomonas syringae pv. actinidiae Biovar 3 Reveals Adaptation to Selective Pressures in New Zealand Orchards
  3. A High-Quality Genome Assembly for Aureobasidium pullulans CG163, the Active Ingredient in Aureo Gold, a Bio-Bactericide Registered for Control of Bacterial Canker of Kiwifruit Caused by Pseudomonas syringae pv. actinidiae Biovar 3
  4. Genomic biosurveillance of the kiwifruit pathogen Pseudomonas syringae pv. actinidiae biovar 3 reveals adaptation to selective pressures in New Zealand orchards
  5. Kiwifruit Resistance to Sclerotinia sclerotiorum and Pseudomonas syringae pv. actinidiae and Defence Induction by Acibenzolar-S-methyl and Methyl Jasmonate Are Cultivar Dependent
  6. Postharvest Application of Acibenzolar-S-Methyl Activates Salicylic Acid Pathway Genes in Kiwifruit Vines
  7. Effector loss drives adaptation of Pseudomonas syringae pv. actinidiae to Actinidia arguta
  8. Highly specific assays to detect isolates of Pseudomonas syringae pv. actinidiae biovar 3 and Pseudomonas syringae pv. actinidifoliorum directly from plant material
  9. The Scientific, Economic, and Social Impacts of the New Zealand Outbreak of Bacterial Canker of Kiwifruit (Pseudomonas syringae pv. actinidiae)
  10. Comparative genomics-informed design of two LAMP assays for detection of the kiwifruit pathogenPseudomonas syringaepv.actinidiaeand discrimination of isolates belonging to the pandemic biovar 3
  11. Draft Genome Sequence of the Commercial Biocontrol StrainPantoea agglomeransP10c
  12. Characterization of P seudomonas syringae pv. actinidiae ( P sa) isolated from France and assignment of Psa biovar 4 to a de n...
  13. Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae
  14. Evidence of the role of honey bees (Apis mellifera) as vectors of the bacterial plant pathogen Pseudomonas syringae
  15. First Report of Pseudomonas syringae pv. actinidiae the Causal Agent of Bacterial Canker of Kiwifruit on Actinidia arguta Vines in New Zealand
  16. Genomic Analysis of the Kiwifruit Pathogen Pseudomonas syringae pv. actinidiae Provides Insight into the Origins of an Emergent Plant Disease
  17. Identification, Virulence, and Distribution of Two Biovars of Pseudomonas syringae pv. actinidiae in New Zealand
  18. Using fundamental knowledge of induced resistance to develop control strategies for bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae
  19. Pseudomonas syringaepv.actinidiae(Psa): a threat to the New Zealand and global kiwifruit industry
  20. Phylogenetic Relationships Among Global Populations of Pseudomonas syringae pv. actinidiae
  21. Acylcyclohexanediones and biological control agents: combining complementary modes of action to control fire blight
  22. Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification
  23. First Report of Pseudomonas syringae pv. actinidiae, the Causal Agent of Bacterial Canker of Kiwifruit in France
  24. First report of Pseudomonas syringae pv. actinidiae causing kiwifruit bacterial canker in New Zealand
  25. First Record of Bacterial Crown Rot of Papaya (Carica papaya) Caused by an Erwinia papayae-Like Bacterium in the Kingdom of Tonga
  26. Inferring the Evolutionary History of the Plant Pathogen Pseudomonas syringae from Its Biogeography in Headwaters of Rivers in North America, Europe, and New Zealand
  27. Potential of the electronic-nose for the diagnosis of bacterial and fungal diseases in fruit trees
  28. Detection of Pseudomonas syringae pv. actinidiae using polymerase chain reaction (PCR) primers based on the 16S-23S rDNA intertranscribed spacer region and comparison with PCR primers based on other gene regions
  29. Potential and limits of acylcyclohexanediones for the control of blossom blight in apple and pear caused by Erwinia amylovora
  30. Biological control of sapstain fungi with natural products and biological control agents: a review of the work carried out in New Zealand
  31. Quantitative determination of the antifungal compound 6-pentyl-alpha-pyrone (6PAP) using a simple plate bioassay
  32. Erwinia amylovora
  33. Characterization of a Ubiquitous Plasmid inErwinia amylovora
  34. Migration of Erwinia amylovora in host plant tissues.
  35. What is fire blight? Who is Erwinia amylovora? How to control it?