All Stories

  1. The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions

    Article • January 2015, De Gruyter

    Dr Joanna Agnieszka Tkaczewska

  2. The quality of carp (Cyprinus carpio L.) cultured in various Polish regions

    Article • Journal of the Science of Food and Agriculture, April 2014, Wiley

    Dr Joanna Agnieszka Tkaczewska