All Stories

  1. Beneficial Effects of Poplar Buds on Hyperglycemia, Dyslipidemia, Oxidative Stress, and Inflammation in Streptozotocin-Induced Type-2 Diabetes

    Article • Journal of Immunology Research, September 2018, Hindawi Publishing Corporation

    Dr Jiu-liang Zhang

  2. Isolation and identification of two major acylated anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) by UPLC-QTOF-MS/MS and NMR

    Article • International Journal of Food Science & Technology, April 2018, Wiley

    Dr Jiu-liang Zhang

  3. Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Dr Jiu-liang Zhang

  4. Antitumor efficacy in H22 tumor bearing mice and immunoregulatory activity on RAW 264.7 macrophages of polysaccharides from Talinum triangulare

    Article • Food & Function, June 2014, Royal Society of Chemistry

    Dr Jiu-liang Zhang